Part-Time Cafe Cook

Job Responsibilities Are you passionate about education and eager to make a difference in the lives of students? Tri-County Technical College is looking for dedicated professionals to join our dynamic team! As a leader in higher education, we pride ourselves on fostering a collaborative, supportive environment where both employees and students thrive. Work alongside a diverse group of staff, faculty, and administrators who are dedicated to student success. Be a part of a forward-thinking institution that values creativity, inclusivity, and excellence. If you are ready to contribute to the success of our great institution and grow your career and apply today! We welcome applicants from all backgrounds and experiences who are committed to excellence in education. The café cook is responsible for preparing and cooking a variety of food items for the café and dinning services at Tri-County Technical College. The cook will maintain high standard of food preparation, cleanliness, and customer service to provide a welcoming and enjoyable dining experience for students, faculty, staff, and visitors.

Job Functions:Food Preparation:Prepare, cook, and present a variety of hot and cold menu items, including breakfast, lunch, and snack options, following established recipes and guidelines.Menu Planning:Assist in planning daily and weekly menus, ensuring a diverse and healthy selection of food options.Sanitation & Cleanliness:Maintain a clean and organized kitchen, following food safety and sanitation regulations. Regularly clean kitchen equipment, workstations, and utensils. Customer Service:Provide friendly and efficient service to students, staff, and other customers, ensuring their dietary needs and preferences are met.Collaboration:Work as a part of a team to ensure smooth café operations, including assisting with opening and closing duties, and cooperating with other team members.

This role is part-time and does not include benefits.Benefits Retirement benefits are available for this position.