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Added 1 hour ago
SB
Diet Assistant II
Sutter Bay Hospitals
United States
- $34.28 to $47.99 USD / hour
…one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits…
Added 2 hours ago
F
Food Service Worker II (Itinerant)
FCUSD
Rancho Cordova
- $22.42 to $27.29 USD / hour
…it may carry the responsibility for operating a food service program at a school other than the school at which the kitchen is located. Typically a part-time position, working only on…
Added 7 hours ago
Food and Nutrition Services Assistant Director
Bryn Mawr Extended Care Center
Bryn Mawr, PA
Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.
Added 1 day ago
KC
Food Service Assistant III
Kern Community College District
Bakersfield, CA
- $3,731.35 to $5,272.29 USD / month
…direction to assigned student workers and staff; maintain the kitchen and food service areas in a safe, clean and orderly…
Added 1 day ago
T
Cook I - 039
TRDI
Randolph AFB, TX
- $18.81 USD / hour
chops, cutlets and other related items of a short order cook. As well as assistant to Cook II.
Added 1 day ago
Food Service Assistant I # 248 - Stagg High School (3.50 hours)
Stockton Unified School District
Stockton, CA
The Food Service Assistant I is the entry-level classification who assists in the preparation and serving of hot and cold foods, to include the storage of such food and point of sale duties…
Added 1 day ago
EC
Teacher Assistant II Floater (50912)
E CENTER
Olivehurst, CA
- $19.24 to $23.28 USD / hour
PROGRAM FUNDS: GAA N/A WIC N/A HS 100% MHS N/A CWR N/A
Added 1 day ago
Food Service Assistant II # 247 - Marshall School (7.5 hours)
Stockton Unified School District
Stockton, CA
The Food Service Assistant I is the entry-level classification who assists in the preparation and serving of hot and cold foods, to include the storage of such food and point of sale duties…
Added 1 day ago
Lead Cook – Harbor High School (6:45 a.m. - 1:15 p.m.)
Oakland Schools
MI
…denied benefits of, or be subjected to discrimination during any program or activity or in…
Added 2 days ago
TM
Administrative Assistant 3 - Child Care Center
Truckee Meadows Community College
United States
- $22.13 USD / hour
Truckee Meadows Community College (TMCC) is recruiting for a full-time, Administrative Assistant 3 for the Child Care Center. Under direct supervision responsibilities include but are not…
Added 2 days ago
Food Services Assistant I
Fresno Economic Opportunities Commission
Fresno, CA
Able to implement with little supervision the standards mandated by Head Start Program Performance
Added 2 days ago
Food Service Manager
MTC
Anson, TX
Reports to deputy warden. Directly supervises the assistant food service supervisor and indirectly supervises the cook II/detainee leads. Responsible for the management of food services,…
Added 3 days ago
LO
ID 6860 - Food Service Assistant III - 5.75 hours/day for 186 days/year (Prorated) - Roving Position
Lake Oswego School District
Lake Oswego, OR
- $19.81 to $27.22 USD / hour
Maintains a high degree of sanitation and cleanliness in kitchen and storage facilities. Maintains proper storage of all supplies and goods that are needed for the food service program.…
Added 4 days ago
LC
Transportation Operations Assistant
LITTLE CITY FOUNDATION
Palatine, IL
- $35,694.65 to $44,000 USD / year
The Transportation Operations Assistant supports Little City's transportation services by covering daily operations, assisting with fleet management, coordinating maintenance, helping with…
Added 4 days ago
WV
Department Manager (Greenwood II, IN)
WINGMEN V LLC
Greenwood, IN
- $18 to $27.4 USD / hour
…be eligible for monthly bonuses and a comprehensive benefits program including a guaranteed match to your 401-k contribution. You will have the resources to be at the top of your game.…
Added 4 days ago
WV
Assistant General Manager (Greenwood II, IN)
WINGMEN V LLC
Greenwood, IN
- $55,000 to $72,000 USD / year
Our Assistant Managers are key players on the leadership team, supporting the General Manager and helping run the playbook every shift. From the floor to the kitchen to the bar - you’re in…
Added 4 days ago
Dining Services Assistant- Formal Dining Server
EveryAge
Suffolk, VA
…sanitation standards.13. Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash.14. Follows proper…
Added 6 days ago
SB
Plant Utilities Engineer 1
Stony Brook University
Stony Brook, NY
- $59,049 USD / year
Or 12. Completion of an HVAC certificate or diploma from a BOCES program (900 hours) OR completion of an approved certificate in HVAC, electrical, refrigeration, boiler operations and…
Added 7 days ago
Plant Utilities Engineer 1
SBHU
Stony Brook, NY
Or 12. Completion of an HVAC certificate or diploma from a BOCES program (900 hours) OR completion of an approved certificate in HVAC, electrical, refrigeration, boiler operations and…
Added 7 days ago
Finance Assistant
SOUTHEASTERN BAPTIST THEOLOGICAL SEMINARY
Wake Forest, NC
…staff member will primarily manage the corporate credit card program, the expense reimbursement program, and the travel program. Also, this staff member will aid in the tracking of…
Added 7 days ago
Cook I
West Side Federation for Senior & Supportive Housing
NEW YORK, NY
Added 9 days ago
Cafeteria Manager II - Paschall ES - 2026-2027
Judson Indep School District
Converse, TX
Responsible for preparation and service of breakfast and lunch, maintains on site financial aspects of food service operations, and is responsible for training and supervision of workers
Added 9 days ago
Preschool Program Aide (326)
Lutheran Services Florida
Fort Walton Beach, FL
The Preschool Program Aide works as part of a team to assist in activities in the areas of the classroom, kitchen and on bus as needed. May also assist with special needs children. May be…
Added 9 days ago
Program Aide (39595)
Lutheran Services Florida
Lake Worth, FL
The Program Aide works as part of a team to assist in activities in the areas of the classroom, kitchen and on bus as needed. May also assist with special needs children. May be assigned to…
Added 10 days ago
Food and Nutrition Services Assistant Director
Riverside Health & Rehab Center
McKeesport, PA
Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.

TRDI

Cook I - 039

Randolph AFB, TX, United States

$18.81 USD / hour

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Job details

Pay: $18.81 USD / hour
Experience: · 1 year relevant work experience in a commercial kitchen environment
Working hours: 30-37 hours a week
Posting language: English
Posted: Oct 21, 2026

Original job description

Hourly Rate: $18.81 Schedule: Varies

Full-Time 30-37 hours a week.

Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

POSITION SUMMARY:

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

PRIMARY DUTIES AND RESPONSIBILITIES:

· Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and

verbal instructions issued by the air force or TRDI.

· Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks,

chops, cutlets and other related items of a short order cook. As well as assistant to Cook II.

· Prepare the required items in accordance with the production log and directed by shift leader.

· Wash, peel, chop, dice and slice and otherwise prepare fruits, meats, and vegetables and all general cooking in

accordance with standard recipe requirements.

· Request subsistence from Cook II.

· Pan up bacon, sausage and ham for breakfast and mids meals.

· Setup specialty bars as required. (potato, pasta, fruit, omelet, and hamburger)

· Work grill during meal period.

· Garnish food items and serving lines.

· Use progressive cooking techniques.

· Check and log refrigerator’s temperatures.

· Cover, time, and date all food items before putting in the refrigerator.

· Serve food items correct portion and serving utensils using deli gloves when necessary.

· Check plates and bowls for cleanliness.

· Replenished food items from food warmers to ensure availability for patrons.

· Informs back-up cook when items are running low.

· Keep line free of spills and food debris; use a clean towel and an appropriate sanitizing agent.

· Check food temperatures during meal assuring temperatures maintains 140 degree.

· Assure the duties and responsibilities of the shift leader in his/her absences

· Complies and follows appropriate Food Handlers Safety Components.

· Use proper customer service techniques.

· At close of meal remove food from line, put on cart, push it into the kitchen area, cover, time and date.

· Other tasks as may be directed by the Project Manager/Supervisor.

· Request subsistence from storeroom personnel.

· Ensure food is prepared on time.

· Taste test food items, while being prepared.

· Ensure all leftover have been cover, time and date all food items before putting in the refrigerator; also noted on the

production log.

· Prepare in-flight meal requests.

· Ensure food is being replenished on line.

· Ensure good customer services techniques are being conducted.

· Ensure line free of spills and food debris; pans are being changed out when needed.

· Ensure an appropriate sanitizing agent is behind all lines and in the kitchen area.

· Check food temperatures during meal assuring temperatures maintains 140 degree.

· Advise facility manager of rations shortages, to eliminate the possibility of running out of food during meal.

· Practice good sanitation techniques.

· Ensure at close of meal all food is removed from line, dispose properly, leftovers and waste log is completed.

· Ensure all excess food is returned to storeroom.

· Comply with energy conservation and recycling programs.

· Complies and follows appropriate Food Handlers Safety Components.

· Attends all allergy and foodborne illness in-service training.

· Complies with all HACCP policies and procedures.

· Reports all accidents and injuries in a timely manner.

· Complies with all company safety and risk management policies and procedures.

· Participates in regular safety meetings, safety training and hazard assessments.

· Attends training programs (classroom and virtual) as designated.

· Other tasks a maybe directed by the Project Manager/Supervisor.

· Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.

· Adheres to Operations Security (OPSEC) standard operations procedures.

· Adheres to Property Control Plan for management of Government Furnished Property (GFP).

· Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces

Branch(s), Federal, state, and local safety, environmental and health requirements.

· Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.

QUALIFICATIONS AND REQUIREMENTS:

Skills/Abilities and Knowledge Required

· Ability to communicate orally and in writing in a clear and concise manner.

· Ability to effectively delegate and develop team members.

· Ability to maintain confidentiality of information.

· Ability to make decisions and solve problems while working under pressure.

· Detail oriented and strong organizational skills.

· Must have commercial cooking experience.

· Must Have ServSafe Food Handler Certification.

· Must be able to Work a Flexible Work Schedule.

· Working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.).

EDUCATION, SKILLS AND EXPERIENCE:

· High school education or GED.

· Culinary degree preferred

· 1 year relevant work experience in a commercial kitchen environment

Additional Eligibility Qualifications

· Strong ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly

· Ambitious and target focused with a drive to succeed

· Ability to manage time effectively and handle both internal and external conflicts

TRDI hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services:

If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations + extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information signed by the VRC. Please fax to 210-572-0408.

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More about this job

Skills

Cooking
Serve food in table service
Sanitation
Customer service
Energy efficiency
HACCP
Risk management
Confidentiality
Organizational skills
Food Handler Certificate
Microsoft Office
Microsoft Excel
Microsoft PowerPoint
Microsoft Word
Manage time
Documentation
Vocational rehabilitation

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