Busser

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7519621

General Purpose:

Assist servers in providing efficient service by keeping the room neat and clean. Creates memorable dining experiences through personalized and genuine interactions with members and guests.

Essential Duties:

Assures that all material used by servers are clean and ready for daily operation.

Prepares dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.

Assists bartenders in stocking ice and removing plates and utensils

Fills and refills water glasses and removes any place settings not in use.

Clears dishes located in front of guest upon completion of meal course.

Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

Assist the server when needed or requested.

Practices proper tray service for all food and beverage service

Keeps workstations well stocked of items and ingredients.

Maintains a clean and sanitary bussing station.

Clean workstations, take out trash, and vacuum the dining room.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Minimum Requirements

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Preferred Requirements:

Previous experience in a restaurant.

Physical Demands:

Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands.

Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 50 pounds.

Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses:

SERV Safe Certified (Food Handler & Alcohol) or TIPS equivalent. Required within 30 days of start date

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Meets state age requirements for handling alcoholic beverages

Strong ability to multitask

Strong communication skills

Attention to cleanliness and safety

Patience and customer-oriented approach

Excellent people skills with a friendly attitude

Responsible and trustworthy

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.