Substitute Cook

FOOD SERVICE DEPARTMENT

SUBSTITUTE COOK

DAILY ASSIGNED HOURS: 2-7 HOURS

TIME OF WORK VARIES – TEMPORARY POSITION AS NEEDED SUBSTITUTES

QUALIFICATIONS:

• High School Diploma or GED highly preferred.
• Valid Food and Beverage Service Workers Permit required.
• Valid Washington State Driver’s License required.
• Previous school district cook experience preferred.
• SNA membership preferred.
• WSNA Certified Level 1 preferred.
• Must be able to understand and apply accurate food measuring procedures or be willing to learn.
• Ability to read and comprehend procedures and operational instructions.
• Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines.
• Basic computer knowledge required
• Must have the ability to communicate effectively in English, both verbally and in writing, at basic level to follow instructions, complete required documentation, and ensure staff/student safety.
• Minimum of one-year experience using Point of Sale system preferred.
• Must be able to lift 10-15 pounds frequently.
• Must be able to lift 50 pounds frequently.
• Ability to work cooperatively and communicate effectively as part of a team.
• Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds.
• Working home or cell phone.

RCW 49.58.110 REQUIREMENTS Salary Range: $20.42 - $23.92 Benefits Included: N/A