Open jobs in the United States

Group jobs by employerEmail me new jobs Save this search

Added 2 days ago
TB
Food & Beverage Admin
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $23 to $24 USD / hour
Added 2 days ago
TB
F&B Supervisor
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $24 to $26 USD / hour
Added 2 days ago
TB
Full Time Massage Therapist
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
- Full-time
Added 2 days ago
TB
Spa Front Desk Agent
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $18.5 USD / hour
Added 5 days ago
TB
Attendant Spa/Health Club
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $18.5 to $19.5 USD / hour
Added 5 days ago
TB
Engineer 2
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $21 USD / hour
Added 8 days ago
TB
Stewarding Supervisor
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $19.5 to $20.5 USD / hour
Added 10 days ago
TB
Cooks
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $20 USD / hour
Added 10 days ago
TB
Banquet Cook III
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $20 USD / hour
Added 10 days ago
TB
Spa Front Desk Agent
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $17.5 to $18 USD / hour
Added 10 days ago
TB
Restaurant General Manager
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $90,000 to $100,000 USD / year
Added 15 days ago
TB
Banquet Server (On-Call)
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Added 20 days ago
TB
Room Attendant
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $18.5 USD / hour
Added 1 month ago
Chef de Cuisine
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
Added 1 month ago
TB
Assistant Director of Finance
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $95,000 to $100,000 USD / year
Added 1 month ago
TB
Restaurant Host
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $18.5 USD / hour
Must possesses excellent communication skills
Added 1 month ago
TB
Cocktail Server
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Must possess valid Food Handler’s card and RBS certification upon hire · Must have a passion for creating an exceptional experience for all guests
Added 1 month ago
TB
Barback
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.59 USD / hour
Must possesses excellent communication skills
Added 1 month ago
TB
Bartender
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Added 1 month ago
TB
Housekeeping Supervisor
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $24 USD / hour
Added 1 month ago
TB
Busser
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Must possesses excellent communication skills
Added 1 month ago
TB
Bellperson- Full Time
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $17 USD / hour
- Full-time
Added 1 month ago
TB
Esthetician (On-Call)
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Added 1 month ago
TB
On-Call Massage Therapist
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Added 1 month ago
TB
Banquet Houseperson
Tommy Bahama Miramonte Resort & Spa
Indian Wells, CA
- $16.9 USD / hour
Must possess strong organizational skills

Closed listing

Tommy Bahama Miramonte Resort & Spa

Cook I

Indian Wells, CA, United States

$22 USD / hour

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: $22 USD / hour
Closing date: Sep 9, 2027
Posting language: English
Posted: Sep 9, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Overview

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing.

Leadership & Development Expectations

While the Cook 1 is not a supervisory position, this role is expected to demonstrate the potential to progress within the culinary department.

Salary $22.00 per hour

Responsibilities

The Cook 1 should:

Take direction from the Lead Cook/Sous Chef and Banquet Chef.
Demonstrate reliability, accountability, and a strong work ethic.
Ask questions and seek clarification when needed.
Develop proficiency in multiple culinary stations and cooking techniques.
Assist and support less-experienced team members when appropriate.
Demonstrate the ability to eventually assume increased production responsibilities.
Work toward advancement into Cook 3, Lead Cook, or other higher-level culinary positions based on performance and demonstrated skill.

Qualifications

Required Qualifications

Previous professional kitchen experience preferred.
Culinary school or equivalent culinary training preferred but not required.
Basic knowledge of food preparation, cooking methods, sanitation, and kitchen safety.
Ability to follow recipes, verbal instructions, and production timelines.
Ability to work effectively in a high-volume banquet or hotel kitchen environment.
Ability to work flexible schedules, including weekends, holidays, early mornings, evenings, and extended event hours as business needs require.
Ability to stand for extended periods and safely lift, carry, push, and pull kitchen equipment and food products.

Key Performance Standards

Success in this position is demonstrated by:

Consistent food quality and proper execution.
Timely completion of assigned prep and production.
Proper food handling, sanitation, and safety practices.
Accurate portioning and reduced food waste.
Clean and organized workstations.
Dependable attendance and punctuality.
Effective communication and teamwork.
Willingness to learn and accept coaching.
Ability to successfully execute assigned responsibilities with increasing independence.

#Miramonte

About employer

More about this job

Skills

Use questioning techniques
Cooking
Food preparation
Sanitation
Food materials
Food handling
Communication skills
Teamwork
Coaching

Report this job