Kitchen Manager
- Arvada, CO, United States
Hourly Pay $20.50 - $22.50/hr with tips (Base pay $17.50/hr)
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Job details
- Pay
- Hourly Pay $20.50 - $22.50/hr with tips (Base pay $17.50/hr)
- Posting language
- English
- Posted
Original job description
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Tokyo Joe's was established in 1996 in Denver, Colorado. We are a fast paced restaurant that serves Healthy Asian Food consisting of Rice & Tokyo Joes was established in Denver, Colorado in 1996. We encourage you to feel good about the food you server and learn how to roll sushi, master your knife-work and put your personality on display. We offer a healthy yet craveable menu and give back to the community on a regular basis. Join us and be proud of what you do! The Kitchen manager is a critical role for our restaurants. We are looking for experience managing in a kitchen, a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to details with the ability to positively motivate and develop a kitchen team then this is the job for you. Requirements: Must have at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment.
Hourly Pay $20.50 - $22.50/hr with tips (Base pay $17.50/hr)
Responsibilities
*Lead the kitchen in food preparation and production with attention to quality and presentation *Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures *Creates and follows through on completion of food prep lists *Full understanding and execution of government food safety requirements. *Maintains kitchen cleanliness and equipment *Proficient knife handling skills *Manage others through positive communication, teamwork and delegation to complete tasks *COGS management: Ordering, receiving, managing invoices and returns, inventory, pars *Crisis management and ability to react quickly to change *Orientation, new hire training and team development *Motivate your team through professional communication, coaching, and performance reviews
Benefits:
*Free shift meal, 50% off on your days off *flexible schedule *Vacation pay *sick pay *Health, Dental, Vision and Disability insurance available *Health inspection bonus *Referral bonus *Unlimited growth potential
More about this job
Skills
- Sanitation
- Conflict resolution
- Organizational skills
- Food preparation
- Food safety standards
- Communication skills
- Teamwork
- React to events in time-critical environments
- Team building
- Coaching