Restaurant Prep Cook

Job Summary:

We’re looking for an experienced Prep Cook to join our team at our clients' Cajun-style restaurant. The ideal candidate will have prior kitchen or food service experience, strong attention to detail, and a passion for great food. You’ll be responsible for prepping ingredients, maintaining kitchen cleanliness, and supporting the line during busy service.

Key Responsibilities:

• Prepare ingredients for Cajun-style dishes, including chopping, slicing, seasoning, and measuring according to recipes.
• Assist cooks and chefs with daily kitchen prep and cooking tasks.
• Keep prep stations stocked, clean, and organized throughout the shift.
• Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen.
• Properly label, date, and store ingredients to maintain freshness and reduce waste.
• Support the team with dish washing and end-of-shift kitchen cleanup as needed.
• Work efficiently in a fast-paced environment and handle multiple tasks at once.
• Communicate clearly and work as part of a team to deliver quality food consistently.

Requirements

Qualifications:

• Kitchen or food service experience required (minimum 1 year preferred).
• Knowledge of Cajun cuisine or willingness to learn our menu and style.
• Ability to work in a fast-paced, high-volume kitchen.
• Reliable, punctual, and team-oriented.
• Able to stand for extended periods and lift to 50 lbs.
• Food handler’s permit or willingness to obtain one.

Schedule:

• Flexible shifts (days, nights, and weekends as needed).