Line Cook

About Company:

New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

As a Line Cook in La Habra, CA, you will play a crucial role in the daily operations of our kitchen by preparing high-quality dishes that meet our restaurant's standards. You will be responsible for efficiently executing menu items while maintaining consistency, taste, and presentation. This role requires working collaboratively with the kitchen team to ensure timely food preparation and delivery during service hours. You will also be expected to uphold strict hygiene and safety standards to provide a clean and safe cooking environment. Ultimately, your contribution will directly impact customer satisfaction and the overall success of our dining establishment.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality and safety standards.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Preferred Qualifications:

• Culinary school training or certification.
• Experience with specific cuisine types relevant to the restaurant's menu.
• Knowledge of inventory management and food cost control.
• Ability to work well within a team and communicate effectively under pressure.
• Certification in food safety or ServSafe.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Coordinate with other kitchen staff to ensure timely and efficient food service.
• Monitor food stock levels and assist with inventory management to minimize waste.
• Adhere to all food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills such as food preparation techniques and kitchen equipment operation are essential for daily cooking tasks and ensuring dishes meet quality standards. Attention to detail helps maintain consistency in taste and presentation, which is critical for customer satisfaction. Time management and multitasking skills enable the line cook to handle busy service periods efficiently. Preferred skills like culinary training and food safety certification enhance the cook's ability to contribute to menu development and maintain high hygiene standards. Effective communication and teamwork skills are vital for coordinating with kitchen staff to deliver seamless service.