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Line Cook

  • Vernon, NY, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

$1000 sign-on bonus

LINE COOK JOB DESCRIPTION SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Provide excellent guest service to both internal and external guests.
  • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
  • Follows all recipes and control procedures.
  • Assists in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
  • All other duties as assigned.

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