Jobs in the United States

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Added just now
Service Technician
STERIS Corporation
Pittsburgh, PA
More information about the Mobile Solutions and Mobile Sterile Processing business can be found here: Mobile Sterilization Unit | Mobile Sterilization Solutions | Mobile Processing Unit |…
Added just now
Service Technician
STERIS Corporation
Memphis, TN
More information about the Mobile Solutions and Mobile Sterile Processing business can be found here: Mobile Sterilization Unit | Mobile Sterilization Solutions | Mobile Processing Unit |…
Added 1 min ago
KC
Interim Accounting Coordinator, CVML
Kern Community College District
Bakersfield, CA
- $5,965.12 to $8,428.56 USD / month
Under the direction of an assigned manager, serves as lead worker over Accounting Technician positions engaged in the maintenance and preparation of accounting and financial records AND/OR…
Added 2 mins ago
Transportation Manager 1- NOP, PN 20051697
State of Ohio
Northwood, OH
You will maintain records of equipment and material usage.
Added 2 mins ago
Baker
Tim Hortons
Hilliard, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Hilliard, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Dublin, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Hilliard, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Hilliard, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Columbus, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Columbus, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 2 mins ago
Baker
Tim Hortons
Plain City, OH
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Added 3 mins ago
Behavioral Health Associate I - On Call
Volunteers of America of Alaska
Anchorage, AK
…as a coach. The BHA I provides interventions and behavioral management within program guidelines and under direction of the supervisory staff. The BHA I provides behavioral interventions to…
Added 3 mins ago
AF
Direct Support Professional - Community Day Services (CDS) (58408)
ASSOCIATION FOR INDIVIDUAL DEVELOPMENT
Yorkville, IL
- $19.5 USD / hour
…classes under the direction of the DSP – CDS Instructor and/or Program Manager. The DSP – CDS is responsible to utilize the person’s Implementation Strategy or Individual Plan and Behavior…
Added 3 mins ago
Case Manager
Lao Family Community Development, Inc.
San Pablo, CA
Job Summary: Under the direction of the Program Supervisor, we are seeking a full-time, qualified Case Manager to provide rapid rehousing to eligible individuals who are justice-involved,…
Added 3 mins ago
Resident. Instructor
Community Residences
East Hartford, CT
4. Conducts audits case records at least every six months to insure thoroughness, consistency, timeliness and compliance to established agency and DDS/ DCF policies and regulations for all…
Added 4 mins ago
Data Integrity Specialist Intern
Spring Venture Group
Kansas City, MO
Daily CRM System Management: Work actively within the company's CRM system, meticulously updating client records and maintaining data accuracy, often handling focused sets of information.
Added 4 mins ago
FM
Location Safety Manager
FIRST MANAGEMENT SERVICES LLC
SPRINGFIELD, MA
- $65,000 to $70,000 USD / year
At First Student, safety is at the heart of everything we do. As a Location Safety Manager, you’ll play a vital leadership role by helping create and maintain a culture where safety comes…
Added 4 mins ago
Customer Success Coordinator
Nextpower LLC, USA
North Bldg, CA · San Rafael, CA
Reporting to the Senior Manager of Customer Success, this role works independently on varied issues that require judgment, evaluation of available information, and adaptation of established…
Added 4 mins ago
RS
Mid-Level Contract Specialist
Raventek Solution Partners LLC
Washington, DC
- $55 to $62 USD / hour
Collaborate with program offices to ensure timely and compliant acquisition execution.
Added 5 mins ago
CDL Truck Driver, $5000 Sign On Bonus, Home Daily
WM
Mankato, MN
We Are Committed to Your Growth: Your Tomorrow Education Assistance Program, paid on-the-job training, and established career progression.
Added 5 mins ago
Operations Manager
WM
Norcross, GA
Successful completion of the WM Operations Manager Trainee program
Added 6 mins ago
GO
Dispatcher
GFL of Virginia, LLC
Chester, VA
- $23 USD / hour
Records and document information from drivers and distributes to appropriate departments.
Added 6 mins ago
TSA Training Manager
Culmen International LLC
Pease, IN
As a Training Manager, you will lead the airport’s screening training program and oversee Security Training Instructors (STIs), Assistant Training Instructors (ATIs), OJT coaches, and the…
Added 6 mins ago
TSA Training Manager
Culmen International LLC
Sarasota, FL
As a Training Manager, you will lead the airport’s screening training program and oversee Security Training Instructors (STIs), Assistant Training Instructors (ATIs), OJT coaches, and the…

Tim Hortons

Baker

Columbus, OH, United States

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Job details

Posting language: English
Posted: Nov 2, 2026

Original job description

Weekly Pay
Advancement
Free Coffee
Flexible Scheduling - in early, home early

Baker Tim Hortons Baking Program

Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru
Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue
Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint

Restaurant Operations

Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
Monitors fridge and freezer product inventory and submits order quantities
Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
Receives and responds to showcase and product needs from the Restaurant Front
Assists in serving guests in the Restaurant Front when necessary
Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Cleans and maintains the production area in the restaurant

Policies & Procedures

Follows all restaurant policies, procedures and standards
Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team

Health & Safety

Works in compliance with occupational health and safety legislation
Knows, understands and follows safe work practices and procedures
Uses or wears personal protective equipment or clothing as required
Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

*Must be 16 years of age or older.

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