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Business Office Manager
Living Legends Health
Fishkill, NY
- $32 to $35 USD / hour
Excellent communication and customer service abilities
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Entry-level Lube Tech/Technician (Part Time)
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EVANS MILLS, NY
- $18 USD / hour
- Part-time
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Seafood Manager
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Warwick, NY
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Business Development Manager (Transportation Industry)
Employbridge
Denver, CO
- $70,000 to $80,000 USD / year
Business Development Manager (Outside Sales)- Denver, CO
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Clinical Laboratory Scientist
Veterans Affairs, Veterans Health Administration
Bath, NY
Selective Service Registration is required for males born after 12/31/1959
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Practice Manager - Ortho - East Patchogue
NYU Langone Medical Center
East Patchogue, NY
- $80,349.03 to $101,556 USD / year
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Senior Manager, Software Development
CVS Health
Remote, United States
…Engineers and technical leads to make sound decisions about service boundaries, consistency, asynchronous processing, fault isolation, recovery, and scale. Apply architectural discipline…
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Restaurant Zone Manager (Hourly Manager)
Raising Cane's
Commack, NY
- $20.25 to $21 USD / hour
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management…
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Finance Intern
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Malta, NY
Monitor open requests and service tickets, follow up with owners, identify stalled items and use established escalation paths to resolve delays.
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U.S. Tool Install & Construction Category Manager
Global Foundries
Malta, NY
GlobalFoundries (GF) is a leading full-service semiconductor foundry providing a unique combination of design, development, and fabrication services to some of the world’s most inspired…
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Per Diem Nuclear Med Technologist - Outpatient cardiology - Mineola
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Mineola, NY
- $53 USD / hour
To qualify you must have a Technical Diploma; approved Nuclear Medicine Technology program
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Sales Manager - Buffalo / Amherst Hotels
Buffalo Lodging Associates, LLC
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Product Support Sales Manager
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CLIFTON PARK, NY
…ParkID2026-6711CategorySalesTypeFT Non-Union (FTN)OverviewThe Product Support Sales Manager position is key in helping to drive the accountability of the Power Systems Product Support Sales…
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Administrative Assistant 1 (NY HELPS).
SUNY Cortland
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Business Development Manager
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Ability to meet or exceed sales goals; must possess sharp sales skills, follow-through, and ability to close sales · Valid driver's license required
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Client Manager
The Hertz Corporation
Long Island City, NY
Valid driver's license required with the ability to maintain compliance with company driving policies and procedures
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Operations Manager
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This position has responsibility of all activities in the shop and the field and must have a strong desire to lead and grow technicians
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CU
Field Service Manager
Canon USA & Affiliates
Melville, NY
- $66,300 to $92,520 USD / year
All applicants must reside in the United States at the time of hire
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Sr Manager, Pricing Transformation
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MELVILLE, NY
…Finance, Product, Enterprise Operations, and Technology.The Senior Manager will serve as a key project manager and integration leader across the MPP ecosystem, ensuring that data design,…
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Associate Clinical Specialist, Pain Interventions- Binghamton NY
Medtronic
Binghamton, NY
…areas of surgical coverage, follow-up support, troubleshooting, customer service and education. This person will be engaged in basic market development activities depending upon the needs…
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Customer Service Manager, Airport Customer Operations
American Airlines
New York City, NY
Ability to work rotating shifts including weekends, holidays and days-off
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PT Sales Associate: Terez
Leap
New York City, NY
- $19 to $21 USD / hour
…boutique in the Upper East Side. We are seeking a passionate and customer-focused Sales Associate who enjoys creating meaningful connections, delivering exceptional service, and…
Added 1 min ago
Administrative Assistant
LION TotalCare Inc.
BRONX, NY
Added 1 min ago
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Special Inspector
MTA
Brooklyn, NY
- From $101,379 USD / year
Candidates must have two years of full-time experience as an investigator, of which one year must have been as an investigator in the field

Three Notch'd Brewing Company, LLC

Executive Chef

Nellysford, VA, United States

Apply on workforcenow.adp.com About employer

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Job details

Experience: Minimum 3 years experience working as an Executive Chef and 3-5 years of management experience
Posting language: English

Original job description

Job Title: Executive Chef Compensation Type: Salary Exempt Direct Report: Director of Culinary Operations, VP of Retail Operations, President & COO Position: Executive Chef Job Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel to ensure quality of food, timeliness of food service, proper food and kitchen labor cost and a safe and sanitary kitchen facility; interviews, hires, trains and develops kitchen management and line personnel.

Essential Tasks and Responsibilities:

Directs kitchen staff in food handling practices, food preparation, and delivery; directs purchasing and receiving clerks in correct purchasing and receiving practices
Program Toast POS computer for menus, seasonal food items, and limited time offerings.
Inventories prepared foods and determines portion sizes and cooking “specs” for all menu items; directs and assists kitchen personnel in monthly inventories: counting, weighing, recording and extending food items in storage
Monitors, print out computer reports daily to review and control kitchen labor costs
Delegates food preparation assignments to kitchen staff
Checks quality of all prepared goods by taste, temperature, portioning and appearance
Prepares daily food specials: write prices, and proofreads daily menus
Expedites food order “dupes” from kitchen station to dining rooms
Conduct menu class for each meal period
Demonstrates and teaches food preparation techniques to sous chefs and cooks
Writes and presents quarterly Performance Appraisals to sous chefs, cooks, prep cooks, and dishwashers
Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils, and machinery
Write an agenda for and leads monthly chef and kitchen staff meetings; writes and delivers reports at weekly manager meetings and monthly corporate meetings
Plans and prepares menu and schedules personnel for catered events and outdoor festivals
Walks and inspects the equipment, machinery and facility in compliance with safety, health and sanitation regulations, directs and assists personnel to correct any safety or health hazards
Consistently apply and comply with all company policies and procedures regarding safety, security, emergencies and energy
All menu items meet the criteria of food concepts for and are priced to provide exceptional value to the customer
Food orders delivered in a timely fashion (maximum 15 minutes for lunch, 30 minutes for dinner) and quality of food and presentation meets company standards
Food cost percentage goals is met monthly; labor cost goal is met weekly
Through the application of management “Methods,” kitchen personnel are methodically developed in professional culinary and managerial skills, and all departments are integrated so that the customer receives extraordinary service and value
Kitchen facility is an efficient, safe and sanitary work environment
Other duties as needed

Additional Job Functions:

Assist in other areas as needed
Completion of any task requested by a member of 3NB management or the Executive team. Supervisory Responsibilities: Responsible for directing all kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Partners with Human Resources to manage employee relations issues.

Required Qualifications:

Must be able to effectively communicate and understand directions
Must be able to understand safety rules, 3NB Alcohol Regulations, operating and maintenance instructions and procedures
Must be ServSafe certified
Must have the ability to manage and support the kitchen staff
Minimum 3 years experience working as an Executive Chef and 3-5 years of management experience
Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry
Ability to manage in a diverse environment with focus on client and customer services is essential to success in this role
Solid supervisory, organizational and time management skills are required
Profit & Loss accountability– managed service experience is desirable
Experience with and knowledge of all Microsoft applications required
Must be willing to follow all Safety Standards
Requires experience as a working chef in a high-volume restaurant
Strong communication skills and to work cooperatively with employees of other departments providing high levels of customer satisfaction; and to effectively communicate to employees through written and verbal instructions
Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
Available to work a variable schedule to include early mornings, late nights, weekends and holidays
Work productively and cooperatively in a high volume, fast paced, highly pressured environment, and able to lead and respond efficiently to unanticipated problems and crises
To manage flexibly: disciplined and firm about standards of performance, yet fair and personable in developing employees
Think and act creatively to provide customers with exceptional service and value

Desired Qualifications:

Culinary or Bachelor’s degree

Work Environment:

Back of the house
Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions.

Equipment Used:

Oven
Deep Fryer
Mixer
Grill
Steamer
Calculator
Cutlery
Dishwasher
Chef Knives
Other Cooking Equipment
Computer
Photocopier
Other equipment as applicable

Travel Requirements:

Little or No Travel (<10%)

Lifting Requirements:

HEAVY: Frequent lifting and / or carrying objects weighing up to 130 pounds. Objects weighing more than 50 pounds require assistance through use of the buddy system.

Physical Requirements:

Bending: Constant Keying / Fingering: Constant Hearing: Constant Reaching: Constant Seeing: Constant Speaking: Constant Standing: Constant Walking: Constant Lifting: Frequent Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply on workforcenow.adp.com About employer

More about this job

Skills

Ensure food quality
Food service operations
Food handling
Food preparation
Procurement
Toast POS
Cooking
Regulatory compliance
Sanitation
Employee relations
Customer service
Time management
Communication skills
Chemical products

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Work requirements

Jobs in the United States