Deli Clerk - Ninilchik

Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction.

Required Skills/Abilities:

• Reworks display case to assess daily production needs and rotates product.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes area throughout the day.
• Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.
• Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.
• Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
• Occasionally operate cash register, handheld scanners, computer, phone, printer.

Experience/Education:

• A High School Diploma or GED is preferred.
• Food preparation experience preferred.
• Food Handling Certification as required by local government.