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Kitchen Manager - Chantilly

  • Chantilly, VA, United States

$60,000 USD / year

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$60,000 USD / year
Work location
Must be based in Chantilly or within commuting distance
Experience
2–4 years of kitchen or food production experience — you know how to run a shift and lead a team
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

The Yay Company

Kitchen Manager - Chantilly, VA (DC-Area Commissary)

Reports to: Operations Manager Location: Chantilly, VA Type: Full-Time, Salaried

Role Overview

The Kitchen Manager runs day-to-day production at the Chantilly commissary kitchen, supplying cold and hot meals to a number of school partners across the DC-area market. This is a hands-on, working kitchen leadership role - you're on the line with the team, not just supervising from the sidelines.

Core Responsibilities

  • Runs the kitchen from prep through production and dispatch - schedule, food quality, and on-time execution
  • Leads both cold batch and hot production runs alongside the kitchen team, setting the pace and standard for output
  • Manages inventory and pars, keeping waste tracked and trending down through FIFO and portioning discipline
  • Sets and manages the kitchen schedule within labor budget; tracks actual vs. scheduled hours
  • Directly supervises kitchen staff - hires, onboards, and coaches Lead Cooks and team members
  • Handles real-time issues during production: call-outs, equipment problems, timing
  • Reports daily and weekly on labor, waste, and meal counts to the Operations Manager

What Success Looks Like

  • The commissary runs smoothly every production day - on time, on standard, no surprises
  • Labor stays at or below budget every week
  • Waste is tracked and trending down
  • All schools served receive food on time, at temperature, and to Yay quality standards

What We're Looking For

  • 2–4 years of kitchen or food production experience - you know how to run a shift and lead a team
  • Hands-on cook and leader, comfortable working the line
  • Experience with cold and hot batch production, food safety, and inventory management
  • Strong people skills and a track record of holding a team accountable
  • ServSafe certification or willingness to obtain within 30 days of hire
  • Must be based in Chantilly or within commuting distance

What We Offer

  • $60,000 annual salary
  • A high-growth, mission-driven company where your work directly impacts what kids eat every day
  • Real career growth as we expand into new markets

The Yay Company · Chantilly, VA Market · Internal - Confidential · 2026

More about this job

Skills

  • Food engineering
  • Lead a team
  • Food safety
  • Inventory management

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