Food & Beverage Supervisor

As a Restaurant Supervisor you will demonstrate a high level of service, attention to detail for exceptional guests\' satisfaction and positive associate relations. We are looking for a food & beverage professional with leadership and organizational skills to ensure the restaurant runs smoothly. Responsibilities include: - Supervising hotel restaurant operations - Administrative skills - Greeting guests and responding to queries or concerns in a timely manner - Expediting orders as needed - Schedule appropriately with management team - Time management and problem-solving skills - Reporting any technical issues and maintenance needs - Assisting in training and mentoring new associates - Supervising, supporting and working shifts - Communicating with culinary and kitchen teams Job Requirements: - Have a keen eye for detail, time management and great customer service skills - Supervising experience is preferred but not necessary - Pleasant and friendly demeanor - Able to work as a team and independently - Flexible working hours - Ability to work with little or no supervision while meeting high-performance standards. - Physical mobility and stamina - Must pas a background check - Ability to follow instructions