Cook (8929)

About this opportunity:

This position plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Responsibilities include:

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

WHAT WE ARE LOOKING FOR IN YOU:

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent,
• and
• One year experience cooking food for large groups,
• or
• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses

Submittal Period: 10/16/2026-10/23/2026

Equal Opportunity Employer: Veterans | Disabled