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Cook (8337)

  • San Antonio, TX, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Closing date
Working hours
29 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Schedule/Hours: 29 hours per week P/T

Job Summary:

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

  • Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance
  • Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
  • Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.

Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

Physical Requirements and Working Conditions:

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language effectively.
  • Ability to cook, taste and smell food.
  • Ability to perform continuous walking, stooping, standing, and some climbing.
  • Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
  • Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.

Employee Benefits:

  • Paid Time Off (PTO)
  • AFLAC Supplement Insurance
  • Voluntary Life Insurance

WHAT WE ARE LOOKING FOR IN YOU

  • High school diploma or G.E.D. AND
  • One-year experience cooking food for large groups,
  • OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans | Disabled

More about this job

Skills

  • Cooking
  • Food Handler Certificate

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