Kitchen Worker

• Ability to utilize various kitchen equipment.
• Prepares food for the line - including cooking, panning up and temperature recording.
• Assures production from the counter and dishwasher. Authority to reassign reasonable functions as schedules and menu changes occur.
• Oversees the production of the meal and assures proper food handling practices.
• In the event that the Food Service Manager is unavailable, the kitchen helper assigns duties and directs kitchen personnel as needed.
• Prepares meals for special events.
• Assures the line is set up and all food is held and served at proper temperatures.
• Responsible for proper use, storage and disposal of all food leftovers.
• Responsible for the cleanliness of the kitchen area, equipment and refrigerators during the assigned shift.
• Ensure proper thawing, storage and handling of food is done according to regulations.
• Wear uniform, hair coverings, proper shoes and gloves when in direct contact with food.
• Other duties as requested by the Food Service Manager or the HLC Executive Director.

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