Sous Chef

Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio – A Legacy of Service and Sophistication The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues - including the iconic La Mariposa sculpture pavilion - a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service - gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview The Sous Chef plays a vital leadership role in supporting the Executive Chef and Chef de Cuisine in all aspects of kitchen operations, ensuring exceptional culinary quality, consistency, and Forbes 5-Star service standards. This position requires strong technical culinary skills, attention to detail, and the ability to lead, motivate, and develop a world-class culinary team within a luxury hospitality environment.

What You’ll Do

• Assist the Executive Chef and Chef de Cuisine in all kitchen operations, including menu development, production, and service execution.
• Maintain Forbes 5-Star quality standards for food preparation, presentation, and service across all outlets.
• Supervise daily kitchen operations to ensure efficiency, consistency, and adherence to recipes and standards.
• Train, mentor, and coach team members to develop skills, maintain morale, and ensure professional growth.
• Lead by example with a hands-on approach, fostering a culture of excellence, teamwork, and accountability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Support the management of food and labor costs through effective scheduling, inventory management, and waste control.
• Assist in planning and executing special events, private dining, and culinary promotions.
• Collaborate with F&B leadership to ensure seamless coordination between kitchen and service teams.
• Uphold pre-opening operational excellence through SOP implementation, recipe development, and training (if applicable).
• Perform any other duties as assigned by Management.

What You’ll Bring Required Education & Experience

• High School Diploma or equivalent required.

Preferred Education & Experience

• Degree or certification in Culinary Arts preferred.

Required Skills and Abilities

• Minimum of 5 years of progressive culinary experience, with at least 2 years in a leadership capacity within a luxury or Forbes-rated property.
• Demonstrated ability to lead large, diverse culinary teams in a fast-paced, high-standard environment.
• Strong knowledge of modern cooking techniques, international cuisines, and plating artistry.
• Solid financial understanding of P&L, cost controls, and kitchen operations management.
• Proven ability to manage multiple priorities and maintain composure under pressure.

Licenses or Certificates

• ·Food Manager Certification Required.

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Notice to Staffing Agencies Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry’s resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry’s recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry’s Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.