Dietitian

Dietitian Salaried: $62,400-66,560 (depending on experience) Equivalent Hourly: $30-$32 Shift: Full-Time (40 hours/week) Schedule: Days

Harris Hill Nursing Facility is looking to add a Dietitian to its team. In this role, you’ll help ensure residents receive individualized nutritional care that supports their health, well-being, and quality of life. If you’re passionate about nutrition and enjoy collaborating with interdisciplinary teams to make a meaningful impact, this could be the perfect opportunity for you.

Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.

RESPONSIBILITIES:

• Complete and oversee nutritional assessments for newly admitted residents and develop individualized nutrition care plans
• Monitor resident weights, meal intake, supplements, hydration status, laboratory values, and therapeutic diet needs
• Collaborate with the Food Service Director, Diet Technician, nursing staff, therapists, and other disciplines to ensure appropriate nutritional care
• Provide nutrition counseling and education to residents, families, and facility staff
• Review menus, recipes, dietary consistencies, and nourishment programs to ensure nutritional adequacy and regulatory compliance
• Participate in care plan meetings, interdisciplinary meetings, and quality improvement initiatives
• Maintain required documentation, transfer/discharge summaries, and nutrition-related records
• Assist with policy review, dietary education programs, and maintaining the facility diet manual
• Perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: Associate's Degree in Dietetics/Nutrition; Bachelor's Degree in Dietetics/Nutrition preferred
• Minimum experience requirement: Ten full-time equivalent years of education and supervised experience (1,600 hours of experience equals one year of credit for every 30 semester hours of education); completion of Bachelor's program experience requirements preferred
• Valid NYS Dietitian License required
• Strong knowledge of nutritional assessment, care planning, hydration management, therapeutic diets, and food service operations
• Excellent communication, education, and interdisciplinary collaboration skills
• Strong organizational, leadership, and problem-solving abilities
• Ability to maintain regulatory compliance, confidentiality, and professional standards

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options