Bar Supervisor

Join the Keefer House Hotel as we prepare to open our doors in downtown Hillsdale. As a member of our opening team, you will have the opportunity to help establish the service standards and guest experience that will define our boutique hotel.

Responsibilities

• Oversee daily bar operations, ensuring exceptional guest service and a welcoming, upscale atmosphere.
• Prepare and serve craft cocktails, wine, beer, and specialty beverages while maintaining consistent quality and presentation.
• Manage beverage inventory, assist with ordering, monitor liquor costs, and minimize waste.
• Train and support bartenders and service staff while maintaining cleanliness, organization, and responsible alcohol service standards.
• Work closely with the Executive Chef and hotel management to coordinate restaurant service, special events, and guest experiences.

Opening team responsibilities may include:

• Unpack and organize operating supplies, equipment, and guest room amenities.
• Guest rooms, restaurant areas, and operational workspaces setup.
• Organizing department storage areas and inventory.
• Participate in training, orientation, and development of departmental procedures.
• Prepare the property for opening and welcoming our first guests.

Minimum Qualifications

• Proficiency in both written and verbal English communication is required.
• High School diploma or GED
• One year of beverage experience
• Strong interpersonal and communication skills
• Must be at least 21 years of age

Benefits

• Company-sponsored medical, dental, vision
• 401k plan with company match
• FSA, HSA, voluntary insurances