Upscale, Modern Executive Chef
- San Francisco, CA, United States
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Job details
- Experience
- The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience.
- Posting language
- English
- Posted
Original job description
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience. Free standing restaurant management of $10mil+. Continued growth opportunities and great benefits!
More about this job
Skills
- Leadership