Back to results

Line Cook Full Time

  • Dunedin, FL, United States

$19 to $22 USD / hour · Full-time

Applications open in a new tab.

Job details

Pay
$19 to $22 USD / hour
Job type
Full-time
Working hours
40 hours a week
Posting language
English
Posted

Original job description

Benefits:

  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

The Honu is in the heart of downtown Dunedin, we are looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity for advancement.

🌺 About the Role

As a Line Cook at The Honu, you’ll work to prepare high‑quality dishes with consistency and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment.

  • If you do not have 3 years commercial cooking experience this is not for you
  • If you live in Tampa or New Port Richey the drive to Dunedin will become to much during season

🔪 Key Responsibilities

  • Prepare and cook menu items according to Honu recipes and standards
  • Maintain a clean, organized, and safe workstation
  • Assist with prep work, inventory rotation, and daily kitchen tasks
  • Ensure food quality, portion accuracy, and timely service
  • Follow all food safety and sanitation guidelines
  • Collaborate with the kitchen team to keep service running smoothly

🌴 What We’re Looking For

  • Previous line cook experience 3-5 years
  • Ability to work in a fast‑paced environment
  • Strong communication and teamwork skills
  • Reliability, professionalism, and a positive attitude
  • Availability for nights, weekends, and holidays

⏰ Schedule

  • Full-time position 40 hours a week
  • Flexible scheduling with consistent weekly hours

💵 Compensation

  • Competitive hourly pay (based on experience)
  • Employee meal benefit
More about this job

Skills

  • Attention to detail
  • Cooking
  • Ensure food quality
  • Food safety
  • Sanitation
  • Communication skills
  • Teamwork
  • Scheduling

Report this job