PIVOT Fire/Action Chef

Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.

POSITION OVERVIEW

The Line Cook at Pivot Culinary Management plays a crucial role in delivering high-quality food service in a fast-paced, high-energy sports environment. This position is responsible for preparing and cooking food items to ensure consistency, taste, and presentation align with facility standards. The ideal candidate thrives under pressure, maintains high cleanliness and safety standards, and enjoys working in a team-oriented atmosphere.

WORK HOURS

Flexible schedule, including holidays and weekends.

RESPONSIBILITIES

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and clients

SKILLS

• Proven cooking experience, including experience as a fire chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Must be able to follow prep lists, recipes, and BEO’s

REQUIREMENTS

• Enjoys the challenge of high volume and scratch kitchens
• Flexible Schedules - AM or PM shifts available
• Weekend availability is required.
• Serv Safe Certification preferred
• 1-3 years of catering experience

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Monday to Friday
• Holidays
• Night shift

Benefits

• Flexible schedule