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Kitchen Manager

  • Myrtle Beach, SC, United States

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Job details

Posting language
English
Posted

Original job description

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  • Job Description: This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well - the total package!

Job Duties:

· Develop and standardize recipes · Design food presentation aesthetics · Plan and direct food prep and culinary activities · Review food and beverage purchases · Effectively delegate work to ensure an efficient kitchen · Maintain kitchen - arrange for equipment purchases and repairs · Ensure compliance with sanitation regulations and safety standards · Recruit and manage kitchen staff and remain mindful of payroll budget · Perform other duties as assigned "Join our Party Crew" Visit us at: TheHangout.com

More about this job

Skills

  • Scheduling
  • Coaching
  • Cooking
  • Regulatory compliance
  • Sanitation
  • Payroll

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