Kitchen Manager
- Myrtle Beach, SC, United States
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Job details
- Posting language
- English
- Posted
Original job description
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- Job Description: This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well - the total package!
Job Duties:
· Develop and standardize recipes · Design food presentation aesthetics · Plan and direct food prep and culinary activities · Review food and beverage purchases · Effectively delegate work to ensure an efficient kitchen · Maintain kitchen - arrange for equipment purchases and repairs · Ensure compliance with sanitation regulations and safety standards · Recruit and manage kitchen staff and remain mindful of payroll budget · Perform other duties as assigned "Join our Party Crew" Visit us at: TheHangout.com
More about this job
Skills
- Scheduling
- Coaching
- Cooking
- Regulatory compliance
- Sanitation
- Payroll