Sophomore Apprentice

Position: Apprentice, Sophomore

Department: Chef

Updated:

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

· Perform duties of Second Cook

·

Secondary Responsibilities:

· Rotate through all dining outlets

Main Dinning room:

Veg station

Soup/ Stock Station

Sauce Corner

Garde Manger

Breakfast

Bake Shop

Pastry Kitchen

Butcher Shop

Banqueting

Crystal Doom

Chesapeake Room

Chesapeake Bay

Colonial hall

Colonial terrace

Taft Room

Cameo Ballroom

Conference Rooms

Drapers

Presidential suite

Sam Snead’s

Champion’s Room

Lunch

Dinner

Front sauté

Back sauté

Front Grill

Back Grill

Pizza Station

Tavern Restaurant

Salad app. Station

Hot App. Station

Fish Station

Sauce

Draper’s Café

Omelet

Normal Working Hours: (Shift, days)

· Varies according to need. May require split shifts

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

· 3 years experience in commercial food service

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

· High School Diploma or G.E.D.

· A.S. or AOS preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

· Must be able to read, write and speak fluent English

· Must be able to understand basic culinary terminology

·

Technical Requirements:

· None

Computer Experience N/A Software

Level (Beginner, Intermediate, Advanced)

Word Processing

Spreadsheet

Database

Programming

Calendars

Internet

Hardware Installation

Physical Requirements:

Location of Work

Yes

Yes

X

Indoors

Heated

X

X

Outdoors

Below Ground

Temp. Fluctuations

Elevated Areas

Personal Protec. Equip. Req

X

Work Postures

Continuous (up to 8 hrs. in an 8 hr. shift)

Frequent (up to 5.5 hrs. in 8 hr. shift)

Infrequent (up to 3 hrs. in an 8 hr. shift)

Rarely(up to .5 hr in 8 hr. shift)

Standing

X

Sitting

Walking

X

Climbing

Bending/ Stooping

X

Overhead Reaching

X

Arm/Hand Movement

X

Hand/Eye Coordination

X

Other (Define)

Lifting

Requirements

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.