Cook/Prep Cook - Becker Campus

Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare high-quality meals, maintain safe food-handling practices, and contribute to a positive dining experience every day. Along with joining a supportive team, Good Shepherd offers a generous benefits package.

Prep Cook Responsibilities

• Prepare and serve meals according to established menus to meet tenants’ dietary and nutritional needs

• Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized

• Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety

• Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures

• Update and maintain tenant menu boards to ensure clear, accurate communication

• Support the Food Service Manager by assisting with the supervision and coordination of dietary staff

Prep Cook Benefits

• Generous Paid Time Off (Part-Time/Full-Time Eligible)

• Earned Safe & Sick Time Off

• FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)

• 401K with Company Match

• Employee Referral Bonus

• Tuition Reimbursement & Scholarship Opportunities

Qualifications

Prep Cook Qualifications

• Ability to communicate both verbally and in writing

• Previous experience in food preparation or work with the elderly preferred

• Ability to work as a team member and resolve problems constructively

• One year of instructional food service or equivalent food prep/cooking experience

• Basic math and computer skills

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services