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Catering Cook

  • Grand Rapids, MI, United States

$18 to $22 USD / hour

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Job details

Pay
$18 to $22 USD / hour
Posting language
English
Posted

Original job description

Position Overview: We are looking for a dedicated Catering Cook to Prep for events, and execute parties on and off premise. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Hours: Hours vary. Prep hours are usually, 9am to 5pm Monday thru Thursday, event days range, usually Friday & Saturday 11am to 10pm.

Key Responsibilities:

  • Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
  • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
  • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
  • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
  • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

  • Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
  • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
  • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
  • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
  • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
  • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

**Must have Drivers License**Be Punctual**Good Time Management**

More about this job

Skills

  • Food preparation
  • Cooking
  • Cleaning
  • Dishwashing
  • Sanitation
  • Reporting
  • Collaboration
  • Adaptability
  • Attention to detail
  • Health and safety
  • Food service operations
  • Food Handler Certificate
  • Time management

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