Jobs in the United States

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Added 3 mins ago
Senior Manager - Training & Quality Assurance
Dow Jones & Company, Inc.
United States
The Senior Manager, Training & Quality Assurance is responsible for new hire training, ongoing learning, knowledge management, and quality assurance across DJCS globally. You will report to…
Added 3 mins ago
Senior Manager, Government Solutions & Operations
Iridium Satellite, LLC
McLean, VA · Chandler, AZ
…into practical solutions, you will be excited about the Senior Manager, Government Solutions & Customer Engagement opportunity with Iridium. In this role, you’ll independently lead a team…
Added 4 mins ago
Supervisor, Operations - AMS Trading
Raymond James & Associates, Inc.
Memphis, TN
Provides direction, leadership, and support for AMS UMA Trading Operations. Implements business plans and ensures policies and procedures are followed. May be accountable for various…
Added 4 mins ago
KS
Bartender/Server
Kisco Senior Living
Rancho Santa Margarita, CA
- $19.5 to $22 USD / hour
…experiences? As a Bartender/Server, you will deliver exceptional service to residents by preparing and serving beverages with professionalism, creativity, and attention to…
Added 4 mins ago
FH
Medical/Surgical 3West - Registered Nurse Manager (RN)
Foundation Health, LLC
Fairbanks, AK
- $44.18 to $73.2 USD / hour
Oversees the operations of the unit to ensure smooth and efficient patient care management. Assures appropriate patient assignments to beds and staff. Completes daily rounding on patients…
Added 4 mins ago
Clinical Lead - Medical Assistant or LVN - Hobby
Village Practice Management Company,LLC
Houston, TX
In this hybrid clinical & administrative role, the Clinical Lead helps facilitate day-to-day clinical operations within the practice, including the direction of patient, staff, and provider…
Added 5 mins ago
Clinical Lead - Medical Assistant or LVN - Copperfield
Village Practice Management Company,LLC
Houston, TX
In this hybrid clinical & administrative role, the Clinical Lead helps facilitate day-to-day clinical operations within the practice, including the direction of patient, staff, and provider…
Added 5 mins ago
Onboarding Specialist
EXOS Human Capital, LLC
Phoenix, AZ
We’re seeking a personable and detail-oriented Onboarding Specialist to join the Exos People Operations team! This is a hybrid role, based in the Phoenix, AZ, reporting to the People…
Added 5 mins ago
Financial Center Manager - TN South Region
Fifth Third Bank, National Association
Brentwood, TN
The Financial Center Manager will participate in a comprehensive, customized on-boarding and education program. This includes rotations in Operations, Sales & Service, Lending, Small…
Added 5 mins ago
EH
Global Program Operations Manager
EXOS Human Capital, LLC
Remote, United States
- $80,000 to $110,000 USD / year
Based in our Center of Excellence, the Program Manager partners with regional leadership to establish and scale standards across key platforms and programs-including, but not limited to:…
Added 5 mins ago
General Manager
EXOS Human Capital, LLC
Plano, TX
Exos is seeking a highly motivated and experienced General Manager to lead our team in providing world-class performance training services to amateur and elite athletes at our facility at…
Added 5 mins ago
Sustainability Environmental Manager
Momentive Performance Materials 1015
United States
The Sustainability Environmental Manager will play a key role in turning Momentive’s sustainability ambitions into meaningful action across our global operations. This is an opportunity for…
Added 5 mins ago
Assistant Property Manager
Highmark Residential, LLC
North Port, FL
The Assistant Property Manager performs community accounting functions and assists in the administration, leasing and supervision of personnel.
Added 8 mins ago
S
General Manager (Community Manager)
Sentral
Charlotte, NC
- $90,000 to $100,000 USD / year
Our core values reflect our commitment to our employees, as we are service first in our actions, value thinking like an owner, and continuously strive to make one another better. We…
Added 8 mins ago
Transportation and Infrastructure Climate Lead
City and County of Denver
United States
A guaranteed life-long monthly pension, once vested after 5 years of service
Added 8 mins ago
Legal Administrator I
City and County of Denver
United States
Performing a variety of operational functions including operational and financial analysis, reporting and evaluation, information management, computer operations, and process improvement
Added 9 mins ago
DIRECTOR OF QUALITY & REGULATORY COMPLIANCE
STENA
Hope Hull, AL
This position has responsibility for the development, implementation, oversight, and continuous improvement of the company's quality management systems supporting but not limited to:
Added 9 mins ago
Director Of Operations
CenterPoint Energy
Alexandria, MN · Minneapolis, MN · Brooklyn Park, MN · Mankato, MN · Little Falls, MN
Management of a functional process of the Company’s gas operations business; provides direct oversight for all operational and budgetary needs with objective of providing safe, reliable…
Added 10 mins ago
MARKETING MANAGER
Zia Park Casino Hotel Racetrack
Hobbs, NM
Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager.
Added 10 mins ago
PLAYER SERVICES MANAGER
Zia Park Casino Hotel Racetrack
Hobbs, NM
Responsible for supervising, managing, scheduling, and directing team members assigned to Player Services, Cage, and Vault operations.
Added 10 mins ago
Associate Director, DevSecOps Architect
S&P Global
Princeton, NJ
Experience evaluating or implementing AI-assisted development tooling or automated security operations within DevSecOps pipelines
Added 11 mins ago
HC
Senior Poker Dealer
Hollywood Casino at Penn National Race Course
Grantville, PA
- $24 USD / hour
Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager.
Added 11 mins ago
Food & Beverage Assistant Manager
Hollywood Casino at The Meadows
Washington, PA
Responsible for assisting in the budget process for the department by providing recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager
Added 12 mins ago
D
Manager, Business Systems and Integrations
Dewberry
Fairfax, VA
- $137,000 to $176,000 USD / year
Partnering with business stakeholders, the Manager will translate business needs into scalable solutions and lead application modernization, process automation, and the effective use of…
Added 13 mins ago
Senior Analyst, Commercial Finance
Ensemble RCM LLC
Remote, United States
This role is remote and will report to the Manager, Pricing & Commercial Finance.

The Barnett

Complex Executive Chef

United States

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Job details

Posting language: English
Posted: Nov 5, 2026

Original job description

234 rooms | 16,000 sq. ft. meeting/event space

Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.

A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.

As one of the most distinctive hotels in New Orleans Warehouse District, The Barnett pulses with New Orleans energy, only blocks away from Caesar’s New Orleans and the Caesar’s Superdome. Designed to blend luxury with comfort, immaculate guest rooms cultivate a sense of ease. At The Barnett, Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine, perfectly attuned to the sophisticated tastes of the New Orleans dining scene. And housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters - including the Gulf Coast, East Coast, and West Coast - alongside locally sourced fish and game.

Maison Métier offers a refined boutique hotel experience where timeless elegance meets the vibrant culture of New Orleans. Designed for discerning travelers, the hotel blends sophisticated interiors, curated art, and personalized service to create an intimate and elevated stay. A one Michelin Key property three years in a row, Maison Métier feels less like a hotel and more like a lavish, art-laden residence.

The Complex Executive Chef provides strategic leadership and operational oversight of all culinary and kitchen operations at The Barnett and Maison Métier hotels, including restaurants, banquets, catering, and special events. This position is responsible for culinary quality, menu development, food and labor cost controls, purchasing, inventory, kitchen staffing, employee development, and compliance with food safety and sanitation standards. Working closely with hotel leadership and Food & Beverage management, the Complex Executive Chef ensures that each property's culinary identity and standards are maintained while driving operational efficiency, profitability, employee performance, and guest satisfaction.

Job Duties

Culinary Leadership: Oversee kitchen operations and culinary teams at both hotels, establishing standards for food quality, consistency, presentation, and service execution.
Menu Development: Create, cost, and implement menus for restaurants, banquets, catering, and special events that reflect each property's concept and guest expectations.
Financial Management: Prepare departmental budgets, monitor food and labor costs, control expenses, analyze variances, and implement strategies to improve profitability.
Purchasing and Inventory: Oversee ordering, receiving, vendor relationships, inventory controls, product quality, and waste reduction.
Staff Management: Recruit, train, schedule, coach, evaluate, and manage culinary employees. Ensure timely completion of schedules, payroll reports, and performance reviews.
Food Safety and Sanitation: Maintain compliance with applicable health regulations, food handling requirements, temperature controls, sanitation standards, and workplace safety procedures.
Operational Excellence: Plan food production, coordinate kitchen resources, oversee banquet and event execution, and maintain consistent standards across both properties.
Equipment and Facilities: Ensure kitchen equipment is properly operated, maintained, and repaired in coordination with Engineering and Facilities.
Communication and Collaboration: Partner with the General Manager(s), Complex Director of Food & Beverage, Regional Controller, and restaurant and banquet leaders to support business objectives and effective service execution.
Continuous Improvement: Evaluate guest feedback, market trends, menu performance, and operating procedures to improve culinary quality, efficiency, and profitability.
Meetings and Reporting: Conduct regular culinary operations meetings, participate in monthly safety meetings, attend required hotel meetings, and complete all required departmental reporting.

REQUIRED EXPERIENCE AND QUALIFICATIONS

Minimum of two (2) years of experience as an Executive Chef or in a comparable senior culinary leadership role.
Experience managing kitchen operations, culinary teams, menu development, budgeting, and cost controls.
Knowledge of food safety, sanitation, inventory management, and purchasing procedures.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to manage culinary operations across multiple properties and maintain high standards in a fast-paced hospitality environment.
Relevant food safety certification, as required by applicable law and company policy.

This position requires an active presence at both hotels. Work schedules vary according to business needs and may include evenings, weekends, holidays, and extended hours.

Employees must meet established performance standards and comply with all company policies, hotel procedures, and applicable laws. This description outlines the general responsibilities of the position and is not exhaustive. Additional related duties may be assigned by the General Manager(s), Complex Director of Food & Beverage, or other authorized company officials, consistent with applicable law. #HRIElevateJNO HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

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More about this job

Skills

Cooking
Procurement
Regulatory compliance
Food safety
Sanitation
Leadership
Financial management
Control of expenses
Payroll
Food handling
Food engineering
Communication skills
Collaboration
Process improvement
Reporting
Budget management
Inventory management
Problem solving

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