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Meat Cutter

  • Waco, TX, United States
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Job details

Posting language
English
Posted

Original job description

  • Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
  • Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
  • Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
  • Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
  • Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
  • Ability to complete tasks asked for by the management team.
More about this job

Skills

  • Food safety
  • Sanitation
  • Regulatory compliance
  • Health and safety
  • Maintain equipment
  • Workflow

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