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Maintenance Supervisor - 3rd Shift

  • Remote, United States

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Experience
Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.
Posting language
English
Posted

Original job description

MAINTENANCE SUPERVISOR - 3RD SHIFT - CARROLLTON, TX

OVERVIEW:

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position leads a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:

  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.
  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.
  • Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.
  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.
  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.
  • Maintain accurate records of maintenance activities, equipment performance, and spare parts and supplies inventory.
  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.
  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives to enhance equipment reliability, efficiency, and performance.
  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.
  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.

WHAT YOU'LL NEED:

  • High school diploma or equivalent;
  • Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.
  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.
  • Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.
  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.
  • Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.
  • Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.
  • Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.

WHAT WE'D LIKE TO SEE:

  • Associate's degree or technical certification in mechanical, electrical, or related field preferred.
  • Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.

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WHY TEASDALE:

  • Opportunities for pay adjustments/increases with skill or position development.
  • Day One - Health, Dental, and Vision Benefits
  • Day One Accrual of Sick Time
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development

Are you passionate about making a difference every single day, being a part of a growing team, and transforming your job into a career? Come join us at Teasdale Latin Foods!

More about this job

Skills

  • Preventive maintenance
  • Troubleshooting
  • Lead a team
  • Inspection
  • Troubleshoot
  • Regulatory compliance
  • Process improvement
  • Food engineering
  • Mechanical systems
  • Root cause analysis
  • Leadership
  • Communication skills
  • Interpersonal skills
  • Food safety
  • Good manufacturing practices
  • CMMS
  • Microsoft Office

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