Donut Fryer

Typical shift is from 3:30PM-10:30PM.

Job Purpose

• Donut Fryers work the night shift starting at midnight in order to prepare donuts for the following morning. The position also requires an emphasis on bakery cleanliness. Duties and Responsibilities Donut fryers are able to work with donuts and Danish and other bakery tasks such as:
• Expediting tasks for other bakery departments
• Mixing donuts, making Danish, Icing donuts, scaling product
• Completing nightly production requirements
• Providing additional clean up support to the maintenance departmentQualifications

Qualifications include, but not limited to:

• Demonstrating in eagerness to work with a wide variety of bakery products
• Working in a fast paced, high production environment
• Previous donut frying and/or pastry experience preferred
• Serve Safe Certification preferredWorking Conditions Donut Fryers must be able to tolerate very cold and very hot temperatures. They are required to work 40 hours per week. The job is comprised of five 8 hour shifts. This shift generally begins at midnight. Saturday work is required. Holidays can affect the set schedule as more preparation is needed for major holidays and/or special events. Physical Requirements This job can be physically demanding where employees are required to stand for extended periods of time, lift heavy objects on a regular basis, do repetitive tasks and consistently maintain a positive attitude. Donut fryers also work in an area around hot equipment and hot grease. These employees specifically need to be aware of his or her environment in order to maximize employee safety.