Cake Decorator

Job Purpose

• Cake Decorators demonstrate above average cake decorating skills. They have the necessary skills to maintain consistency and to complete complicated orders in a professional manner.

Duties and Responsibilities

Cake Decorators are involved in fulfilling all decorated cake orders and other tasks such as:

• Expediting tasks for other bakery departments
• Preparing dessert cakes
• Creating and stocking the inventory necessary for the sales staff
• Decorating cakes, cupcakes, cookies, pastries, etc.

Qualifications

Qualifications include, but not limited to:

• Decorating custom cakes in a timely fashion
• Airbrushing skills
• Free-hand decorating skills
• Working in a fast paced, high production environment
• Previous decorating experience required
• Serve Safe Certification preferred

Working Conditions

Cake Decorators are required to work 40 hours per week. The job is comprised of five 8 hour shifts. This is generally an early morning position starting no later than 5:00 a.m. Saturday work is required. Holidays can affect the set schedule as more preparation is needed for major holidays and/or events.

Physical Requirements

This job can be physically demanding where employees are required to stand for extended periods of time, lift heavy objects on a regular basis, do repetitive tasks and consistently maintain a positive attitude.