This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13661680
rill Cook
Part TimeManual Labor
Katy Golf Club Parsons, KS, US
30+ days agoRequisition ID:1566
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Salary:\$14.00 Hourly
**Position Summary:**The Grill Cook is responsible for preparing and serving high-quality grilled and short-order food items to golf course patrons in a timely, friendly, and sanitary manner. This position plays a key role in ensuring guests have a positive dining experience by consistently delivering fresh, well-prepared food and maintaining a clean, efficient kitchen environment.
Grill Cook Duties and Responsibilities:
- Food Preparation & Cooking
- Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill
- Follow standard recipes and portion controls to ensure consistent food quality and cost control.
- Ensure food is cooked to proper temperatures and plated appropriately.
- Prepare condiments, sides, and accompaniments as needed.
- Customer Service
- Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window.
- Take customer orders accurately and confirm any custom requests or allergies.
- Inform customers about specials, promotions, or wait times when applicable.
- Sanitation & Safety
- Maintain a clean and organized work area, including grill, prep stations, and storage areas.
- Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage).
- Clean grill, kitchen equipment, and utensils after each use and at end of day.
- Dispose of garbage and recycling per facility procedures.
- Inventory & Stocking
- Monitor stock levels of food, condiments, and supplies.
- Communicate low inventory or restocking needs to supervisor.
- Assist with receiving and storing food deliveries.
- Team Collaboration
- Coordinate with clubhouse staff and beverage cart attendants to fulfill food orders efficiently.
- Support event catering or golf tournaments with grilled food as needed.
- Help train seasonal staff on grill operations if applicable.
- Other duties as assigned
Grill Cook Skills and Specifications:
- Ability to operate and maintain kitchen and club house equipment
- Understanding of safe work practices and proper use of chemicals
- Attention to detail and strong work ethic
- Ability to work independently and as part of a team
- Willingness to work early mornings, weekends, and holidays as needed
Grill Cook Education and Qualifications:
- High school diploma or equivalent preferred.
- Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus.
- Ability to operate grill equipment and kitchen tools safely and efficiently.
- Strong time management and multitasking skills in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Basic understanding of food safety regulations and practices (ServSafe certification a plus).
Grill Cook Physical Requirements:
While performing the duties of Grill Cook, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or sm ell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by the job include clo