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Added 2 hours ago
Assistant General Manager
Taco Bell
Romeoville, IL
Added 2 hours ago
TB
Restaurant General Manager
Taco Bell
Orlando, FL
- $60,000 to $75,000 USD / year
Added 2 hours ago
TB
Shift Manager
Taco Bell
Port Saint Lucie, FL
- $13 to $23 USD / hour
Added 2 hours ago
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Taco Bell Team Member-Food Champion
Taco Bell
Soquel, CA
- $20 USD / hour
Added 5 hours ago
Restaurant General Manager
Taco Bell
Cadillac, MI
Added 5 hours ago
Restaurant General Manager
Taco Bell
Archbold, OH
Added 5 hours ago
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EATON RAPIDS, MI
Added 5 hours ago
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Taco Bell
CEDARBURG, WI
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Taco Bell
Brighton, MI
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GLADWIN, MI
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Taco Bell
REED CITY, MI
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FRANKENMUTH, MI
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Mount Pleasant, MI
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Saginaw, MI
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BRIDGEPORT, MI
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Restaurant General Manager
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Saginaw, MI
Added 5 hours ago
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Mount Pleasant, MI
Added 5 hours ago
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ANNA, OH
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ANGOLA, IN
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FORT WAYNE, IN
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Birch Run, MI
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NEW HAVEN, IN
Added 5 hours ago
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Grand Rapids, MI
Added 5 hours ago
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Traverse City, MI
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Houghton Lake, MI

Taco Bell

Shift Leader - Opener / Daytime - Part Time

Elmira, NY, United States

$17 USD / hour · Part-time

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Job details

Pay: $17 USD / hour
Job type: Part-time
Experience: 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Posting language: English
Posted: Sep 30, 2026

Original job description

Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance and Scholarship Program
Meal discounts available
Flexible scheduling

Requirements

1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must be at least 18 years old
Basic business math and accounting skills, and strong analytical/decision-making skill
Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
Background checks are run on all management employees
Must have reliable transportation

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More about this job

Skills

Food service operations
Computer skills
Accounting techniques
Decision making
Heavy lifting

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