Restaurant General Manager

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

As a Restaurant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
• Administrative responsibilities
• Interviewing, hiring & training
• Performance reviews
• Product quality
• Maintenance.
• Working a 45-50 hour work week

Qualifications

• A high school diploma or University degree preferred
• A minimum of 2 years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong skills in the areas of
• Communication
• Leadership
• Conflict resolution