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Taco Bell General Manager
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- $23 to $29 USD / hour
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Taco Bell Crew Member
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- $20 to $21 USD / hour
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Taco Bell Shift Supervisor
Cotti Foods
Torrance, CA
- $21.5 to $24 USD / hour
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Taco Bell Assistant Manager
Cotti Foods
Torrance, CA
- $22 to $25 USD / hour
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Taco Bell General Manager
Cotti Foods
Torrance, CA
- $23 to $29 USD / hour
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Taco Bell Crew Member
Cotti Foods
Buena Park, CA
- $20 to $21 USD / hour
Added 1 min ago
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Taco Bell Shift Supervisor
Cotti Foods
Buena Park, CA
- $21.5 to $24 USD / hour
Added 1 min ago
CF
Taco Bell Assistant Manager
Cotti Foods
Buena Park, CA
- $22 to $25 USD / hour
Added 1 min ago
CF
Taco Bell General Manager
Cotti Foods
Buena Park, CA
- $23 to $29 USD / hour
Added 1 min ago
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Taco Bell Crew Member
Cotti Foods
Anaheim, CA
- $20 to $21 USD / hour
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Taco Bell Assistant Manager
Cotti Foods
Castaic, CA
- $22 to $25 USD / hour
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Taco Bell Assistant Manager
Cotti Foods
Diamond Bar, CA
- $22 to $25 USD / hour
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Taco Bell Crew Member
Cotti Foods
Aliso Viejo, CA
- $20 to $21 USD / hour
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Taco Bell General Manager
Cotti Foods
Aliso Viejo, CA
- $26 to $29 USD / hour

Taco Bell

Assistant Manager

Johnstown, NY, United States

$18 USD / hour

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Job details

Pay: $18 USD / hour
Experience: 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Posting language: English
Posted: Sep 2, 2026

Original job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Benefits

Paid time off
Dental insurance
Health insurance
Vision insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance and Scholarship Program
Meal discounts available

Requirements

1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must be at least 18 years old
Basic business math and accounting skills, and strong analytical/decision-making skill
Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
Background checks are run on all management employees
Must have reliable transportation and valid driver's license

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More about this job

Skills

Guide others
Inventory management
Food service operations
Computer skills
Accounting techniques
Decision making
Heavy lifting
Valid driver's licence

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