Putters Server

Qualifications

Key Duties and Responsibilities

• Guest Service: Greet and welcome guests, answer questions, and make recommendations based on menu specials and guest preferences
• Order Taking & Service: Take beverage orders, serve alcoholic and non-alcoholic drinks, and deliver them promptly to tables or the bar area.
• Menu Knowledge: Be knowledgeable about all menu items, including food and beverage contents, preparation methods, garnishes, and promotions
• POS & Compliance: Process orders using the point-of-sale system, check guest ID for alcohol service compliance, and follow local laws .
• Bar Maintenance: Set up and tear down service stations, keep the bar area clean, stock supplies (ice, mixers, garnishes), and ensure glassware is clean/plastic is discarded.
• Specials & Events: Communicate daily specials, assist with event setups, and provide quick, friendly service in a fast-paced environment.
• Billing & Payment: Calculate bills, process payments, and ensure accuracy in transactions