Baker
- Atlanta, GA, United States
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Job details
- Posting language
- English
- Posted
Original job description
Description:
- Produce breads, pastries, and desserts for university dining
- Scale, mix, shape, proof, and bake to recipe and production schedule
- Decorate and finish products to standard
- Label, store, and rotate products
- Clean bakery equipment
- Follow food-safety and allergen rules
Requirements
Requirements:
Required
- Commercial bakery or pastry experience
- Ability to pass a background check (7-year state and federal criminal history, sex offender registry, SSN verification, OFAC) and E-Verify
- Ability to stand for the full shift and lift up to 50 lbs
- Own uniform: plain black chef coat, black chef or Dickies-style pants, and non-slip shoes
Preferred
- ServSafe Food Handler certification
- High-volume production baking experience
More about this job
Skills
- Food safety
- Heavy lifting
- Food Handler Certificate