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Server

  • Sun Valley, ID, United States

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Job details

Posting language
English
Posted

Original job description

Sun Valley Resort is seeking Servers to provide for the guests’ food and beverage needs in a friendly and professional manner consistent with the organization’s standards.

Duties & Responsibilities:

  • Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures
  • Set up the dining room and workstation and ensure preparedness for the shift
  • Greet the guests in a friendly and professional manner consistent with the Sun Valley experience
  • Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary
  • Communicate with the culinary team regarding allergens, dietary needs, or special requests
  • Properly submit orders through the point-of-sale system
  • Deliver prepared food and beverages to the table, ensuring guest satisfaction
  • Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards
  • Maintain cleanliness and neatness of work areas and the guests’ tables during and after the meal
  • Perform all “side work” and other duties to ensure the guest has a positive dining experience

Qualifications:

  • Preferred 2 years of serving experience in a similar resort setting
  • Previous cash handling experience is required
  • Be TIPs certified for alcohol service or obtain a TIPs certification within 30 days of hire
  • Developed knowledge of wine, beer, spirits, and cocktails with experience selling and presenting wines
  • Flexibility to work weekends, holidays, and nights
  • Excellent verbal and written communications skills
  • Ability to deal with people in a team-based, service-oriented environment and to perform duties in a manner that is strictly consistent with governmental and/or company standards
  • Ability to handle stressful situations while maintaining a calm and welcoming demeanor
  • Have the ability to perform the same work repeatedly
  • Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
  • Able to safely move objects up to approximately 50 pounds about the workplace.
  • Must be 18 years or older
More about this job

Skills

  • Cooking
  • Point of sale
  • Cash handling
  • Handle stressful situations

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