SERVER ASSISTANT

Essential Duties and Responsibilities*

• Responsible for maintaining a high level of quality service, while insuring the member/guest is given friendly, attentive and efficient service in the dining room and lounge.
• Specific Responsibilities:
• Complete all necessary opening duties in a timely manner.
• Resetting tables for the next guests.
• Politely clearing dirty dishes as guests finish eating.
• Assist in serving water and bread to guests.
• Assist service staff in table maintenance, i.e. refilling waters, ice tea and coffee, bread.
• Assist servers in serving salads, soups, non-alcoholic beverages and entrees as needed.
• Take out trash and dirty linens.
• Complete specified closing duties and reset dining room for next meal period.
• Other duties assigned - Completes/performs other tasks as requested by the employee’s manager. The General Manager may also request employees to perform duties not specifically included in the employee’s job description.

Physical Demand:

• The physical demand described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• The employee is regularly required to stand for long periods of time.
• The employee must occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by the job include close vision, color vision and ability to adjust focus.