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FOH Server, Kent, 18+ to apply

  • Kent, WA, United States

Full-time · Part-time

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Job details

Job type
Full-time · Part-time
Posting language
English
Posted

Original job description

  • Sumo All You Can Eat is a premier sushi buffet, blending traditional sushi with modern innovation. Since opening in Tacoma in 2023, we’ve been committed to serving high-quality sushi made from the freshest ingredients. Our team provides warm, attentive service, ensuring a comfortable and welcoming dining experience. Whether you're a sushi lover or a first-timer, Sumo offers exceptional quality, value, and service.

Here at Sumo AYCE, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

NOW HIRING:

  • Position: Server
  • Location: Kent, Washington
  • Employment Type: Full-time/Part-time
  • Compensation: Competitive pay plus tips
  • Address: 24525 Russell Rd, Kent, WA 98032
  • KEY RESPONSIBILITIES:
  • Warmly greet guests with a smile, eye contact, and a friendly welcome.
  • Assist guests by pulling out chairs and placing napkins on their laps.
  • Present the menu and confidently answer questions about dishes.
  • Provide details on preparation methods and tableside serving style.
  • Take and serve beverage and dessert orders, explaining Sake, beer, and wine options.
  • Handle order processing and payments with the cashier accurately.
  • Support fellow servers as needed.
  • Complete all opening and closing shift tasks efficiently.

EXPERIENCE AND EDUCATION REQUIRED:

  • At least 18 years of age.
  • Maintains a current Food Handlers Card.
  • Must be able to work weekends and holidays.
  • Ability to perform simple mathematical calculations.

SKILLS PREFERRED:

  • Previous experience as a server in a restaurant or hospitality setting
  • Strong interpersonal and communication skills
  • Excellent multitasking and time management abilities
  • Knowledge of food and beverage service standards
  • Exceptional attention to detail and accuracy
  • Positive attitude and a genuine desire to provide outstanding customer service

BENEFITS:

  • Employee discount
  • Flexible schedule
  • Paid sick time

Mon 11am-9:30pm

Tue 11am-9:30pm

Wed 11am-9:30pm

Thur 11am-9:30pm

Fri 11am-10pm

Sat 11am-10pm

Sun 11am-9:30pm

More about this job

Skills

  • Greet guests
  • Dispatch order processing
  • Opening and closing procedures
  • Communication skills
  • Multitasking
  • Time management
  • Attention to detail
  • Deliver outstanding service

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