Kitchen Manager - Permanent Substitute
- Frisco, CO, United States
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Job details
- Posting language
- English
- Posted
Original job description
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Responsible for performing and managing all aspects of food preparation and serving, personnel management, scheduling and training at the secondary school kitchen. Monitor and assure compliance with Health Department standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Monitor kitchen revenues and expenditures.
Summit Middle School
More about this job
Skills
- Food preparation
- Personnel management
- Scheduling