Busser

Job Summary: Keeps the FOH restaurant looking clean and presentable. Quickly and efficiently cleans the tables to allow for minimum down time for tables to be re-sat.

Responsibilities:

• Maintains a polite professional demeanor at all times.
• Sets up and clears tables. Never leaves a table set half way.
• Ensures tables are clean and sanitized.
• Pre-buses tables.
• Keeps station clean at all times.
• Performs other duties as assigned by management.
• Adheres to company standards, including personal hygiene and appearance.

Qualifications:

• Must be able to work in a standing position for long periods of time.
• Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.