Student Dish Crew Worker

Student Workers Part-Time benefits include paid leave and sick time.

What You Will Be Doing:

Under the direct supervision of the Dish Crew Supervisor and Dish Crew Assistant Supervisor, to be responsible for the overall operation of the dish room.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

• Must become proficient in proper operation of all Dish Room equipment safely and efficiently.
• Responsible to ensure that the Dish Room and all related areas are kept clean and sanitary and all procedures conform to the Chicago Health Department and Dining Services standards.
• Understanding of all the work stations of the dish room crew and be proficient in the responsibilities of each.
• Responsible to ensure the clear communication of all needs of the business, including equipment needing repair to the Dish Crew Supervisor on duty.
• Be familiar with the different types of cleaning agents used in the dish room and the proper usage of each. Knowledge and use the correct quantity. Refer to the MSDS book.
• Follow Dining Services operational policy and procedures, including those for opening/closing each shift, and safety/security, to ensure the safety of all team members and guests during each shift
• Performs related and special duties as assigned.

Minimum Requirements:

• 1+ years supervisory experience in a high volume high volume college food service or restaurant environment
• Must be able to take direction have the ability to work in a fast paced environment
• Ability to communicate efficiently to help keep all team members informed
• Team oriented, adaptable, dependable, and strong work ethic

Preferred Requirements:

• 2+ years of work experience in food service

Work Environment/Conditions:

• High volume food service environment on a college campus washing dishware
• High noise levels working with industrial washing equipment.
• Working with multiple crew members to efficiently serve customers
• Maintain efficiency of equipment to properly sanitize dishes.