Prep Cook | Part-time

We're looking for a dependable, detail-oriented Prep Cook who enjoys working with food and being part of a friendly, hardworking team. Whether you have some kitchen experience or are looking for an opportunity to learn, we're happy to help the right person develop their skills.

The ideal candidate is organized, maintains a clean workspace, pays close attention to detail, and takes pride in preparing quality food. If you enjoy staying busy, working with others, and helping a kitchen run smoothly, we'd love to hear from you!

Schedule

• Part-time: 2–4 shifts per week
• Shift options: 6:00 AM – 2:00 PM or 9:00 AM – 2:00 PM
• Flexible scheduling, with Wednesday through Saturday availability preferred
• Saturday availability is strongly preferred

Key Responsibilities

• Prepare ingredients and food items according to established recipes and kitchen procedures
• Wash, cut, portion, and organize ingredients for daily food preparation and service
• Assist kitchen staff with food preparation and other operational needs
• Maintain consistency in food quality, preparation, and portion sizes
• Follow established food safety, sanitation, and workplace safety procedures
• Properly label, store, and rotate food products to maintain freshness and reduce waste
• Maintain clean, organized, and properly stocked food preparation areas
• Complete assigned opening, closing, and cleaning responsibilities
• Communicate preparation needs, shortages, and food quality concerns to kitchen leadership
• Support other kitchen team members to ensure efficient daily operations

Qualifications

• Some kitchen or food preparation experience preferred, but not required
• Strong organizational skills and attention to detail
• Commitment to cleanliness, sanitation, and food safety
• Ability to follow recipes, instructions, and established preparation procedures
• Ability to work efficiently while maintaining food quality and consistency
• Dependable, team-oriented, and willing to assist others
• Willingness to learn and follow established kitchen procedures

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 40 pounds
• Ability to perform repetitive food preparation tasks, including cutting, chopping, and portioning
• Ability to work in kitchen environments with varying temperatures

Equal Opportunity Employer

Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.