Maintenance Tech (4824)

Preventative Maintenance

• Complete scheduled preventive maintenance (PM) tasks on all production equipment, ovens, packaging machines, mixers, proofers, and facility systems as assigned in MVP
• Perform inspections, lubrication, adjustments, filter changes, and component replacements according to PM schedules and equipment specifications
• Document all completed PM work accurately and on time in MVP, including parts used, labor hours, and any observations or follow-up items
• Identify and report emerging equipment issues observed during PMs to the Maintenance Planner or Maintenance Manager for follow-up scheduling

Corrective & Emergency Maintenance

• Respond promptly to equipment breakdowns and production downtime calls - diagnose root cause and perform repairs efficiently to restore production
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic system failures across all production equipment
• Perform repairs on ovens, baggers, mixers, proofers, conveyors, weighers, packaging machines, and all supporting production equipment
• Escalate complex or high-risk repairs to the Maintenance Manager or Senior Director of Technical Services as needed
• Document all corrective work orders in MVP with accurate descriptions of the problem, root cause, repair performed, parts used, and time to repair

Equipment & Facility Operations

• Perform jaw alignments, belt replacements, knife blade changes, and other mechanical adjustments on packaging equipment
• Maintain HVAC systems, compressors, chillers, nitrogen generators, and other facility infrastructure as directed
• Assist with installation, commissioning, and startup of new equipment
• Support capital improvement projects by assisting with equipment installation, relocation, and related tasks
• Clean and replace combustion blower filters, and perform routine mechanical upkeep on oven and baking systems

Safety & LOTO Compliance

• Follow all Lockout/Tagout (LOTO) procedures without exception before performing any maintenance on equipment - this is non-negotiable
• Adhere to all OSHA safety standards, company safety policies, and PPE requirements at all times
• Report all safety hazards, near-misses, and incidents to the Maintenance Manager immediately
• Maintain a clean and organized work area, returning tools and equipment to their proper locations after each job
• Participate in safety training, toolbox talks, and safety audits as required

Food Safety & GMP Compliance

• Perform all maintenance work in accordance with Stellar Snacks' food safety standards, GMPs, and allergen control procedures
• Ensure equipment is returned to full sanitary condition and food-safe status following any repair - coordinate with QC or Production as needed before restarting
• Avoid cross-contamination risks when working in and around food production areas
• Complete all required food safety training and comply with company food defense protocols

Parts & Inventory Support

• Request needed parts through the Maintenance Planner using MVP, including accurate part descriptions, quantities, and urgency level
• Return unused parts to the parts room and update MVP records accordingly
• Assist with cycle counts and physical inventory of the parts room as directed
• Exercise care in handling parts and tools to prevent damage or loss

Team & Communication

• Communicate clearly with Production Supervisors and operators regarding equipment status, expected repair times, and return-to-service clearance
• Participate in shift handoff briefings to ensure continuity of open maintenance items across shifts
• Support and mentor less experienced technicians and assist in training Oven Operators and PMOs on operator-level maintenance tasks
• Complete all required training courses including LOTO, food safety, and equipment-specific certifications
• Demonstrate a strong sense of ownership and a flexible, solutions-oriented attitude - including availability for on-call response nights and weekends as needed

All other duties as assigned.

Qualifications

Education

• High school diploma or GED required; technical degree, trade certification, or vocational training in a mechanical or electrical discipline preferred

Experience & Skills

• Must be 18 years of age or older
• 2+ years of hands-on maintenance experience in a manufacturing environment, preferably food manufacturing
• Strong mechanical aptitude with working knowledge of mechanical, electrical, pneumatic, and hydraulic systems
• Experience troubleshooting and repairing industrial production equipment
• Familiarity with packaging machines, ovens, conveyors, mixers, and related food manufacturing equipment is beneficial
• Ability to read and interpret equipment manuals, schematics, wiring diagrams, and technical documentation
• Working knowledge of LOTO procedures and safety standards
• Ability to work independently and manage multiple priorities in a fast-paced environment
• Strong communication skills - able to clearly describe problems, repairs, and equipment status to both technical and non-technical team members
• Bilingual in English and Spanish is beneficial

Technology

• Experience using a CMMS or maintenance management system - MVP preferred
• Basic proficiency in Microsoft Office (Word, Excel, Outlook) for documentation and communication