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Branch Operations Coordinator Delray Beach
Wells Fargo
DELRAY BEACH, FL
Support the Branch manager in operational tasks and scheduling
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Personal Banker Associate I - Florida (Mount Dora, Leesburg, Apopka, Tavares Areas)
Fifth Third Bank, N.A.
Apopka, FL
…Banker I after completing a 4-8 week on-boarding and education program that includes rotations in operations and Sales & Service. There will be a certification at the conclusion of the…
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Assistant Nurse Manager Med Surg Tele Days
AdventHealth
Palm Coast, FL
Ability to think critically in relation to the operations of the unit and delivery of patient care
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Assistant Customer Service Manager - Pembroke Pines, FL
Jacobs
Pembroke Pines, FL
Jacobs is seeking a highly organized and detail-oriented individual to join our team as an Assistant Customer Service Manager in Pembroke Pines, FL. The Assistant Customer Service Manager…
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Branch Manager - South Palm Beach Market - Boynton Beach, FL
JPMorgan Chase
Boynton Beach, FL
As a Branch Manager in a Chase Branch, you will be at the forefront of delivering attentive and friendly service, creating a welcoming environment that puts employees and clients first. You…
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Slag Plant Manager
Heidelberg Materials US, Inc.
Cape Canaveral, FL
- $139,100 to $185,460 USD / year
The Plant Manager role is based at our slag grinding facility in Cape Canaveral, FL and reports directly to the Vice President of Cement Operations.
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RN Director Med Surg
HCA Healthcare
Fort Pierce, FL
Family support through fertility and family building benefits with Progyny and adoption assistance.
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Distribution & Logistics Network Program Manager
Columbia Brands USA, LLC.
Portland, OR
The Program Manager - Supply Chain Distribution & Logistics reports to the Sr. Director of Operational Excellence, Capability, and Engineering for Supply Chain, this role serves as the…
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Product Line Manager III-SRT
Columbia Sportswear Comp
Portland, OR
Requires cross-functional partnership and the support from key stakeholders in Design, Finance, Planning, Marketing, Sales, and Manufacturing to ensure priorities are aligned.
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SB
Site General Manager
Spartronics Brooksville LLC
Brooksville, FL
- $170,000 to $210,000 USD / year
Spartronics is seeking an experienced Site General Manager to lead our established manufacturing operations in Brooksville, Florida, located in the greater Tampa Bay region.
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Childcare Attendant
Active Wellness
Vacaville, CA
- $18 to $19 USD / hour
Employee Assistance Program & Mental Health Support Service
Added 1 min ago
Financial Center Manager (Branch Manager) - Conyngham, PA
Mid Penn Bank - Millersburg Branch
Conyngham, PA
A great banking experience starts with a great team! Mid Penn Bank is now hiring a Financial Center Manager (Branch Manager) in Conyngham, PA.
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IT Manager
Compass Group, North America
Daytona Beach, FL
The IT Manager will oversee technology operations supporting Levy's food and beverage services at sports, entertainment, and hospitality venues. The role will focus on maintaining reliable…
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CORPORATE EXECUTIVE CHEF - Eastern PA or New Jersey
Compass Group, North America
Lakeland, FL · Panama City Beach, FL
…and hospital teams. As a Corporate Executive Chef, you will support multiple hospital accounts, develop culinary leaders, and drive food quality, consistency, innovation, and operational…
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Assistant Nurse Manager
AdventHealth
Kissimmee, FL
Ability to think critically in relation to the operations of the unit and delivery of patient care
Added 1 min ago
SB Shop Manager
Accelerated Brands
Lancaster, SC
At Strickland Brothers, our Shop Managers are working leaders who actively support service operations alongside their team when needed, including assisting in roles such as greeter, hood…
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Software Engineer I
Honeywell Aerospace
Clearwater, FL
As a Software Engineer I, you will design, implement, and test software components that support critical aerospace systems. You will collaborate closely with multidisciplinary engineering…
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Software Engineer II
Honeywell Aerospace
Clearwater, FL
As a Software Engineer II, you will design, implement, and test software components that support critical aerospace systems. You will collaborate closely with multidisciplinary engineering…
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Staff Systems Engineer - Radar Systems
Northrop Grumman
Melbourne, FL
…decisions and recommendations that have an impact on new business, program performance, design, development, and mission operations. The selected candidate will collaborate across the…
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ADMINISTRATIVE ASSISTANT I - 60020967
MyFlorida
OCALA, FL
Administrative - Schedules and coordinates meetings for the Operations and Program Manager and the Program Management Director. Prepares correspondence, reports, memorandums,…
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M
ADMINISTRATIVE ASSISTANT I - 37000970 1 1 1
MyFlorida
NAPLES, FL
- $2,985.36 USD / month
…visitor service and administrative skills. The applicant will support the park in administrative…
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Assistant Recreation Manager
Marriott
NAPLES, FL
- $25.77 to $28.37 USD / hour
High school diploma or GED; 1 year experience in the recreation/health club operations or related professional area.
Added 1 min ago
Airside Experience Specialist - FLL - PT
Signature Aviation
Fort Lauderdale, FL
…you'll combine exceptional hospitality with hands-on operational support to ensure our guests feel cared for, from wheels down to wheels…
Added 1 min ago
NM
Manager of Operations-Oncology Clinical Trial Services
Northwestern Memorial Healthcare
Chicago, IL
- $62.19 to $83.96 USD / hour
The Manager Operations, Oncology Clinical Trial Services reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and…
Added 1 min ago
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Manager In Training
BlueWave | ClearWater: Careers
Stephenville, TX
- $16 to $18 USD / hour
Our Manager in Training program is designed to give you the hands-on experience, training, and leadership development needed to build a successful career in operations and management.

Stanford University

Student Dining General Manager

Stanford, CA, United States

$89,179 to $110,501 USD / year

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Job details

Pay: $89,179 to $110,501 USD / year
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Description

ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:

Stanford University is one of the world's leading teaching and research universities. Founded in 1891, Stanford’s mission is to create and share knowledge and to prepare students to be curious, to think critically, and to contribute to the world. With world-class scholars and seven schools located together on a single campus, Stanford offers academic excellence across the broadest array of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability. It also is an engine of innovation, blending theory and practice to move ideas and discoveries from labs and classrooms out into the world. Stanford strives to foster a culture of expansive inquiry, fresh thinking, searching discussion, and freedom of thought – preparing students for leadership and engaged citizenship in the world. The university is located between San Francisco and San Jose in the heart of California's Silicon Valley, on a scenic 8,180-acre campus.

Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the university by providing high-quality services to students and other members of the university community. R&DE has an annual operating budget of $400M, operates 24/7/365, and oversees a $3B asset portfolio comprising over 7 million square feet - one-third of the campus footprint. R&DE provides housing for 16,000 students and dependents, serves 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners - Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing.

“Students (Customers) First” is R&DE’s mantra and its strategic goals reflect its commitment to delivering service excellence to the campus community. R&DE’s belief is “students are never an interruption in our day; they are the reason we are here. ”R&DE’s dedication to promoting fair treatment, access to opportunities, and a positive work environment is reflected in its essential priorities and efforts for cultivating a culture of operational excellence as a foundational cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive.

R&DE’s dedication to promoting fair treatment, access to opportunities, and a positive work environment is reflected in its essential priorities and efforts for cultivating a culture of operational excellence as a foundational cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive.

This role is designated as essential and requires incumbents to report to work onsite. Telecommuting is not available for this role. Weekend and dinner service hours will be required.

The Dining Hall Manager reports to the Senior Director of Student Dining within Stanford Residential & Dining Enterprises (R&DE) and serves as the on-site operational leader responsible for the daily execution of the residential student dining meal program and late-night retail operations within an assigned dining hall (as applicable).

This role is accountable for delivering high-quality meals and exceptional hospitality that support student success, well-being, and the overall campus experience. The Dining Hall Manager ensures that all aspects of the dining operation are executed consistently at a high level, including food quality, service standards, cleanliness, and operational reliability. The Dining Hall Manager leads and develops frontline teams, ensuring staffing, training, and day-to-day operations are aligned to meet student demand throughout all meal periods, including late-night service. This role is responsible for creating a welcoming, student-centered environment that fosters connection, care, and community.

Working closely with students, peers, and campus partners, the Dining Hall Manager addresses operational challenges in real time, incorporates student feedback into service improvements, and ensures compliance with all food safety, ADA, and university standards. The role is ultimately responsible for delivering a seamless, high-quality dining experience at the unit level that reflects Stanford’s commitment to excellence and hospitality.

The Student Dining General Manager is the on-site operational leader for one residential dining hall reporting to the Senior Director of Student Dining. The position provides strategic and hands-on leadership for the residential student meal program and applicable late-night retail offerings, ensuring reliable execution across all meal periods. The role is accountable for hospitality, culinary and service quality, student satisfaction, food safety, financial performance, workforce effectiveness, and overall operational results.

Provides general direction to reporting culinary leaders to ensure successful culinary execution. Working in close partnership with the Executive Chef and service, nutrition, procurement, finance, human resources, facilities, and other cross-functional teams, the General Manager translates Student Dining priorities into effective unit-level practices. The position aligns culinary and service leadership, staffing, budgets, facilities, technology, and service readiness with student needs, participation trends, dietary accommodations, wellness priorities, and institutional goals.

The expected pay range for this position is $89,179 to $110,501 per annum.

Stanford University provides pay ranges representing its good faith estimate of what the university reasonably expects to pay for a position. The pay offered to a selected candidate will be determined based on factors such as (but not limited to) the scope and responsibilities of the position, the qualifications of the selected candidate, departmental budget availability, internal equity, geographic location and external market pay for comparable jobs.

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