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Harvesters / Pickers

  • Miami, OK, United States

$11 to $20 USD / hour

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Job details

Pay
$11 to $20 USD / hour
Posting language
English
Posted

Original job description

Mushroom Harvesting/Picking

Day Shift: 7:00am-until work is finished.

Pay: $11/hr + Eventual Harvesters Pay Up to $20/hr

Depends On Pounds Of Mushrooms Picked Per Hour

Location: Miami, OK

Temp to hire

Job Duties:

• Product Selection: Harvest mushrooms based on size and

quality standards.

• Stem Cutting: Use a knife to manually cut mushroom stems

with precision, following product specifications.

• Harvesting: Pull mushrooms from the base, applying a

twisting technique before cutting the stem.

• Area Maintenance: Keep assigned harvesting areas clear of

obstacles, mushroom debris, and stumps.

• Quality Control: Monitor mushroom quality, presentation,

and ensure container weights are accurate.

• Compliance: Follow SOPs, Good Agricultural Practices

(GAPs), and Good Manufacturing Practices (GMPs) for food processing.

• Reporting: Complete daily logs and reports accurately, as

per company procedures.

• Collaboration & Flexibility: Communicate with team

members, assist other areas as needed, and adapt to changing demands.

• Safety: Adhere to all safety protocols and operational

procedures.

Skills and Qualifications:

• Education: High School Diploma or equivalent

(preferred).

• Experience: Previous harvesting experience is a plus.

• Age Requirement: Must be at least 18 years of age.

• Language Skills: Bilingual in English and Spanish is

preferred.

• Communication: Strong communication skills with the ability

to interact with personnel at all levels.

• Independence: Ability to work unsupervised for periods

during the day.

• Adaptability: Willingness to take on other tasks and

support different areas when needed.

• Time Management: Ability to prioritize tasks and meet

deadlines efficiently.

• Attendance: Reliable and consistent attendance is

essential.

Order Id# 112831

Stand-By Personnel

Skilled Division

More about this job

Skills

  • Quality control
  • Regulatory compliance
  • Good manufacturing practices
  • Food engineering
  • Reporting
  • Collaboration
  • Bilingualism
  • Communication skills
  • Adaptability
  • Time management
  • Prioritization

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