Harvesters / Pickers
- Miami, OK, United States
$11 to $20 USD / hour
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Job details
- Pay
- $11 to $20 USD / hour
- Posting language
- English
- Posted
Original job description
Mushroom Harvesting/Picking
Day Shift: 7:00am-until work is finished.
Pay: $11/hr + Eventual Harvesters Pay Up to $20/hr
Depends On Pounds Of Mushrooms Picked Per Hour
Location: Miami, OK
Temp to hire
Job Duties:
• Product Selection: Harvest mushrooms based on size and
quality standards.
• Stem Cutting: Use a knife to manually cut mushroom stems
with precision, following product specifications.
• Harvesting: Pull mushrooms from the base, applying a
twisting technique before cutting the stem.
• Area Maintenance: Keep assigned harvesting areas clear of
obstacles, mushroom debris, and stumps.
• Quality Control: Monitor mushroom quality, presentation,
and ensure container weights are accurate.
• Compliance: Follow SOPs, Good Agricultural Practices
(GAPs), and Good Manufacturing Practices (GMPs) for food processing.
• Reporting: Complete daily logs and reports accurately, as
per company procedures.
• Collaboration & Flexibility: Communicate with team
members, assist other areas as needed, and adapt to changing demands.
• Safety: Adhere to all safety protocols and operational
procedures.
Skills and Qualifications:
• Education: High School Diploma or equivalent
(preferred).
• Experience: Previous harvesting experience is a plus.
• Age Requirement: Must be at least 18 years of age.
• Language Skills: Bilingual in English and Spanish is
preferred.
• Communication: Strong communication skills with the ability
to interact with personnel at all levels.
• Independence: Ability to work unsupervised for periods
during the day.
• Adaptability: Willingness to take on other tasks and
support different areas when needed.
• Time Management: Ability to prioritize tasks and meet
deadlines efficiently.
• Attendance: Reliable and consistent attendance is
essential.
Order Id# 112831
Stand-By Personnel
Skilled Division
More about this job
Skills
- Quality control
- Regulatory compliance
- Good manufacturing practices
- Food engineering
- Reporting
- Collaboration
- Bilingualism
- Communication skills
- Adaptability
- Time management
- Prioritization