Production Supervisor (2nd Shift)

Position Title:Production

Supervisor (2nd Shift)

Location:Hayward, CA

Classification:Full-Time,

Direct-Hire

Work Schedules:2nd Shift:

3:00 PM to 12:00 AM, onsite

Summary

An established food manufacturer in Hayward, CA, part of an international food

company, is looking for a hands-on Production Supervisor to lead its 2nd shift.

The Production Supervisor oversees a team of about 20 production employees and

owns the full shift, from hitting production targets to directing end-of-shift

sanitation so the facility is clean, safe, and ready for 1st shift. This role

suits a leader who enjoys working on the floor, solving problems in real time,

and building a strong culture of safety, quality, and food safety. In this

close-knit facility, the role is highly visible and has a direct impact on

operations. The company offers a comprehensive benefits package, including

medical, dental, and vision insurance, employer-paid life and AD&D

insurance, a 401(k) with company match, paid vacation, and paid sick leave.

Essential Duties and Responsibilities include but are not limited

to

• Lead and

coordinate a 2nd shift team of about 20 production employees to meet

schedules, quality standards, and customer requirements.

• Plan and oversee

end-of-shift sanitation so the lines and facility are fully cleaned and

ready for 1st shift start-up.

• Track attendance,

productivity, and performance to keep the shift fully staffed and running

efficiently.

• Work hands-on on

the production floor and resolve operational, equipment, and personnel

issues as they come up.

• Manage production

schedules and workflow to maximize efficiency, reduce downtime, and

complete orders on time.

• Troubleshoot

production and equipment issues and coordinate corrective actions with

Maintenance.

• Inspect products

and materials to confirm they meet quality specifications and food safety

requirements.

• Train employees

and make sure they follow GMPs, safety procedures, sanitation standards,

and company policies.

• Operate, adjust,

and support manufacturing and packaging equipment as needed.

• Promote a strong

safety culture and enforce workplace safety programs.

• Maintain

timekeeping and attendance records, review time punches, and support

timekeeping system administration.

• Handle attendance,

policy, and performance concerns, including coaching, documentation, and

corrective action.

• Recommend process

improvements that raise productivity, product quality, and equipment

performance.

• Work with Quality

Assurance, Maintenance, Warehouse, and other teams to keep the facility

running smoothly.

• Perform other

duties as assigned.

Qualifications

Required

• High school

diploma or equivalent.

• 3+ years of

supervisory experience in manufacturing, food processing, or production.

• Experience

operating and troubleshooting manufacturing and packaging equipment.

• Strong leadership,

communication, problem-solving, and coaching skills.

• Proficiency with

timekeeping systems, Microsoft Office, and production reporting.

• Ability to work

2nd shift (3:00 PM to 12:00 AM) in a fast-paced environment and manage

multiple priorities.

• Ability to stand

and walk for long periods, lift up to 50 lbs occasionally, wear required

PPE, and work around noise, moving equipment, temperature changes, and

food ingredients.

Preferred

• Associate’s degree

or technical training.

• Working knowledge

of food manufacturing, GMPs, HACCP, food safety standards, and OSHA

requirements.

• Experience leading

sanitation or changeover activities in a food plant.

• Bilingual

English/Spanish.