Now hiring for a Food Service Worker
Location: Avery Island, LA
Schedule: 8:30 AM-3:30 PM (Restaurant closes at 2:30 PM)
Hours: Approximately 35-40 hours per week
Weekend Requirement: Every Saturday and every other Sunday
Put in the Work, Reap the Rewards: Food Service Workers Wanted.
Looking for Food Service Worker jobs in Avery Island where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.
If your skills and experience are a good match for this role please apply today. This opportunity is being offered by Staffmark to qualified candidates.
Experience Requirements
- Previous cashier, restaurant, food service, or kitchen experience preferred
- Experience operating a cash register and POS system
- Basic knowledge of food preparation and safe food handling practices
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Dependable, punctual, and team-oriented
- Willingness to assist in both front-of-house and kitchen operations
Physical Capabilities
- Ability to stand for extended periods
- Ability to perform routine cleaning and stocking duties
- Ability to work in a fast-paced restaurant environment
- Ability to lift, carry, and move food products and supplies as needed
Job Duties
- Greet customers and provide excellent customer service
- Operate cash registers and process cash, credit, and debit transactions accurately
- Take customer orders and ensure order accuracy
- Answer menu questions and assist customers with selections
- Prepare and package food orders for dine-in and takeout service
- Support kitchen operations with food preparation and meal service
- Maintain cleanliness of cashier stations, dining areas, kitchen equipment, and food preparation areas
- Stock food, beverages, condiments, utensils, and restaurant supplies
- Assist with opening and closing duties
- Handle customer concerns professionally and effectively
- Wash dishes, remove trash, and support overall restaurant cleanliness
- Follow food safety, sanitation, and workplace safety procedures
Benefits
- Competitive Weekly Pay
- Comprehensive Benefits including medical, dental, and vision coverage.
- Life Insurance and Disability Insurance for added peace of mind.
- Optional 401(k) Plan to help you prepare for the future.
- Opportunities for Growth through a variety of assignments with leading employers.
Friendly. Attentive. Solid Team.
“The supervisors are such great people - very friendly and attentive” – Jesus, Staffmark Associate
What You Will Do
As a Food Service Worker you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Food Service Worker professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.
A Food Service Worker supports workplace success by completing assigned responsibilities accurately while maintaining professionalism and strong work habits. This role requires organization, flexibility, and the ability to adapt to changing business needs.
The Food Service Worker contributes to organizational performance by following procedures, communicating effectively, and maintaining high standards of quality and customer service where applicable.
This profession is ideal for individuals who value teamwork and continuous learning.
